Jacob Judas Kain Kirkensgaard

Jacob Judas Kain Kirkensgaard

Associate Professor

ORCID: 0000-0001-6265-0314

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  1. Published

    Structural and physical-chemical properties of milk fat globules fractionated by a series of silicon carbide membranes

    Dons, Tobias Roland, Kirkensgaard, Jacob Judas Kain, Candelario, V., Andersen, U. & Ahrné, Lilia, 2024, In: Food Research International. 192, 11 p., 114680.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    Structural evolution of pea-derived albumins during pH and heat treatment studied with light and X-ray scattering

    Li, R., Kirkensgaard, Jacob Judas Kain & Corredig, M., 18 Apr 2024, In: Food Research International. 186, 7 p., 114380.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Interfacial kinetics reveal enzymatic resistance mechanisms behind granular starch with smooth surfaces

    Wang, Y., Tian, Yu, Li, Zhihang, Kirkensgaard, Jacob Judas Kain, Svensson, B. & Blennow, A., 2024, In: Food Bioscience. 60, 11 p., 104448.

    Research output: Contribution to journal › Journal article › Research › peer-review

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