Jacob Judas Kain Kirkensgaard

Jacob Judas Kain Kirkensgaard

Associate Professor

ORCID: 0000-0001-6265-0314

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  1. Published

    Surface chemistry of "unprotected" nanoparticles: a spectroscopic investigation on colloidal particles

    Schrader, I., Warneke, J., Neumann, S., Grotheer, S., Swane, A. A., Kirkensgaard, Jacob Judas Kain, Arenz, Matthias & Kunz, S., 2015, In: Journal of Physical Chemistry C. 119, 31, p. 17655-17661 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    Optimal shape of a cold-neutron triple-axis spectrometer

    Lefmann, Kim, Filges, U., Treue, F., Kirkensgaard, Jacob Judas Kain, Plesner, B., Hansen, K. S. & Klenø, K. H., 1 Apr 2011, In: Nuclear Instruments and Methods in Physics Research Section A: Accelerators, Spectrometers, Detectors and Associated Equipment. 634, 1 (Suppl. 1), p. S1-S6 6 p.

    Research output: Contribution to journal › Conference article › Research › peer-review

  3. Published

    Polymorphism, microstructure and rheology of butter. Effects of cream heat treatment

    Rønholt, Stine, Kirkensgaard, Jacob Judas Kain, Pedersen, T. B., Mortensen, Kell & Knudsen, J. C., 2012, In: Food Chemistry. 135, 3, p. 1730-1739 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Self-assembled polycontinuous chiral networks in 3-miktoarm star terpolymer blends

    Kirkensgaard, Jacob Judas Kain, 1 Nov 2012.

    Research output: Contribution to conference › Poster › Research › peer-review

  5. Published

    Effects of homogenization and pH adjustment of cheese feed without emulsifying salt on the physical properties of high fat cheese powder

    da Silva, D. F., Wang, H., Czaja, Tomasz Pawel, van der Berg, Franciscus Winfried J, Kirkensgaard, Jacob Judas Kain, Ipsen, Richard & Hougaard, Anni Bygvrå, 2021, In: Powder Technology. 378, Part A, p. 227-236 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Temperature-Induced Self-Assembly of the Group B Streptococcus (GBS) Fusion Antigen GBS-NN

    Rose, F., Roovers, S., Fano, M., Rønholt, Stine, Kirkensgaard, Jacob Judas Kain, Hejnaes, K., Fischer, P. & Foged, Camilla, 2018, In: Molecular Pharmaceutics. 15, p. 2584-2593 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Shear and Rapeseed Oil Addition Affect the Crystal Polymorphic Behavior of Milk Fat

    Kaufmann, N., Kirkensgaard, Jacob Judas Kain, Andersen, U. & Wiking, L., 1 Jun 2013, In: Journal of the American Oil Chemists' Society. 90, 6, p. 871-880

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    The tricontinuous 3ths(5) phase: A new network morphology in copolymer melts

    Fischer, M. G., de Campo, L., Kirkensgaard, Jacob Judas Kain, Hyde, S. T. & Schroder-Turk, G. E., 23 Oct 2014, In: Macromolecules. 47, 21, p. 7424-7430

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    New opportunities for sustainable bioplastic development: Tailorable polymorphic and three-phase crystallization of stereocomplex polylactide by layered double hydroxide

    Chen, Q., Auras, R., Corredig, M., Kirkensgaard, Jacob Judas Kain, Mamakhel, A. & Uysal-Unalan, I., 2022, In: International Journal of Biological Macromolecules. 222, p. 1101-1109 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    In situ SAXS study of non-fat milk model systems during heat treatment and acidification

    Li, R., Jæger, T. C., Rovers, T. A. M., Svensson, B., Ipsen, Richard, Kirkensgaard, Jacob Judas Kain & Hougaard, Anni Bygvrå, 2022, In: Food Research International. 157, 11 p., 111292.

    Research output: Contribution to journal › Journal article › Research › peer-review

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