Kell Mortensen
Professor emeritus
Xray and Neutron Science
Universitetsparken 5, 2100 København Ø
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SANS. Meeting on EINFRA-9 Virtual Research Environment proposal. Copenhagen. 31. October 2014
Mortensen, Kell, 31 Oct 2014, Copenhagen, DenmarkResearch output: Other contribution › Research
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Characterization of Polymer Blends: Miscibility, Morphology and Interfaces
Mortensen, Kell, 31 Oct 2014, Characterization of Polymer Blends and Block Copolymers by Neutron Scattering: Miscibility and Nanoscale Morphology. Wiely-VCH Verlag ed. Wiley-VCH, p. 237-268Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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Quantification of the information in small-angle scattering data
Pedersen, Martin Cramer, Hansen, S. L., Markussen, Bo, Arleth, Lise & Mortensen, Kell, 1 Dec 2014, In: Journal of Applied Crystallography. 47, part 6, p. 2000-2010Research output: Contribution to journal › Journal article › Research › peer-review
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The effect of capacity, rotational speed and storage on crystallization and rheological properties of puff pastry butter
Rønholt, Stine, Kirkensgaard, Jacob Judas Kain, Høyer, K. F., Mortensen, Kell & Knudsen, J. C., 2014, In: Journal of the American Oil Chemists' Society. 91, 1, p. 29-38Research output: Contribution to journal › Journal article › Research › peer-review
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Effect of churning temperature on water content, rheology, microstructure and stability of butter during four weeks of storage
Rønholt, Stine, Madsen, A. S., Kirkensgaard, Jacob Judas Kain, Mortensen, Kell & Knudsen, J. C., 2014, In: Food Structure. 2, 1-2, p. 14-26 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
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The effect of butter grains on physical properties of butter-like emulsions
Rønholt, Stine, Buldo, P., Mortensen, Kell, Andersen, U., Knudsen, J. C. & Wiking, L., 2014, In: Journal of Dairy Science. 97, 4, p. 1929-1938 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Effect of cream cooling rate and water content on butter microstructure during four weeks of storage
Rønholt, Stine, Kirkensgaard, Jacob Judas Kain, Mortensen, Kell & Knudsen, J. C., 2014, In: Food Hydrocolloids. 34, p. 169-176 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Small deformation rheology for characterization of anhydrous milk fat/rapeseed oil samples
Rønholt, Stine, Mortensen, Kell & Knudsen, J. C., 2014, In: Journal of Texture Studies. 45, 1, p. 20-29 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Investigating the activity enhancement on PtxCo1-x alloys induced by a combined strain and ligand effect
Spanos, I., Kirkensgaard, Jacob Judas Kain, Mortensen, Kell & Arenz, Matthias, 2014, In: Journal of Power Sources. 245, p. 908-914 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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The particle proximity effect: from model to high surface area fuel cell catalysts
Spéder, J., Altmann, L., Baeumer, M., Kirkensgaard, Jacob Judas Kain, Mortensen, Kell & Arenz, Matthias, 2014, In: R S C Advances. 4, 29, p. 14971-14978 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4224960
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Characterization of Polymer Blends: Miscibility, Morphology and Interfaces
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Strategy for the PhD programme at LIFE 2011: report from LIFE’s PhD Task Force
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Structure and enzymatic accessibility of leaf and stem from wheat straw before and after hydrothermal pretreatment
Research output: Contribution to journal › Journal article › Research › peer-review
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