Jacob Judas Kain Kirkensgaard
Associate Professor
Condensed Matter Physics
Universitetsparken 5
2100 København Ø
Ingredient and Dairy Technology
Rolighedsvej 26
1958 Frederiksberg C
ORCID: 0000-0001-6265-0314
111 - 111 out of 111Page size: 10
- 2024
- Published
Structural evolution of pea-derived albumins during pH and heat treatment studied with light and X-ray scattering
Li, R., Kirkensgaard, Jacob Judas Kain & Corredig, M., 18 Apr 2024, In: Food Research International. 186, 7 p., 114380.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4227490
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Cross-linked amylose bioplastic: a transgenic-based compostable plastic alternative
Research output: Contribution to journal › Journal article › Research › peer-review
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126
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Ir nanoparticles with ultrahigh dispersion as oxygen evolution reaction (OER) catalyst: synthesis and activity benchmarking
Research output: Contribution to journal › Journal article › Research › peer-review
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116
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The UV filtering potential of drop-casted layers of frustules of three diatom species
Research output: Contribution to journal › Journal article › Research › peer-review
Published