Jacob Judas Kain Kirkensgaard
Associate Professor
Condensed Matter Physics
Universitetsparken 5
2100 København Ø
Ingredient and Dairy Technology
Rolighedsvej 26
1958 Frederiksberg C
ORCID: 0000-0001-6265-0314
11 - 12 out of 12Page size: 10
- 2024
- Published
Characterization of different high amylose starch granules. Part Ⅱ: Structure evolution during digestion and distinct digestion mechanisms
Tian, Yu, Petersen, Bent L, Liu, X., Li, H., Kirkensgaard, Jacob Judas Kain, Enemark-Rasmussen, K., Khakimov, Bekzod, Hebelstrup, K. H., Zhong, Yuyue & Blennow, A., 2024, In: Food Hydrocolloids. 149, 17 p., 109593.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Interfacial kinetics reveal enzymatic resistance mechanisms behind granular starch with smooth surfaces
Wang, Y., Tian, Yu, Li, Zhihang, Kirkensgaard, Jacob Judas Kain, Svensson, B. & Blennow, A., 2024, In: Food Bioscience. 60, 11 p., 104448.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4227490
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247
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Cross-linked amylose bioplastic: a transgenic-based compostable plastic alternative
Research output: Contribution to journal › Journal article › Research › peer-review
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126
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Ir nanoparticles with ultrahigh dispersion as oxygen evolution reaction (OER) catalyst: synthesis and activity benchmarking
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
116
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The UV filtering potential of drop-casted layers of frustules of three diatom species
Research output: Contribution to journal › Journal article › Research › peer-review
Published