Research areas

Find within research areas:

681 - 690 out of 4,692Page size: 10
  1. Published

    A protein-supplemented very-low-calorie diet does not mitigate reductions in lean mass and resting metabolic rate in subjects with overweight or obesity: A randomized controlled trial

    Magkos, Faidon, Hjorth, Mads Fiil, Asping, S., Rosenkrans, M. I., Rasmussen, Sidse Ida Ingemann, Ritz, C., Sjödin, Anders Mikael & Geiker, Nina Rica Wium, 2021, In: Clinical Nutrition. 40, 12, p. 5726-5733 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    Dietary carbohydrate, energy expenditure, and weight loss: Is eating less and burning more possible?

    Magkos, Faidon & Astrup, A., 2021, In: Journal of Nutrition. 151, 3, p. 468-470 3 p.

    Research output: Contribution to journal › Editorial › Research

  3. Nutritional management of diabetes mellitus during the pandemic of COVID-19: a comprehensive narrative review

    Mahluji, S., Jalili, Mahsa, Ostadrahimi, A., Hallajzadeh, J., Ebrahimzadeh Attari, V. & Saghafi Asl, M., 2021, In: Journal of Diabetes and Metabolic Disorders. 20, 1, p. 963-972 10 p.

    Research output: Contribution to journal › Review › Research › peer-review

  4. Published

    Effect of high-intensity interval training and intermittent fasting on body composition and physical performance in active women

    Martinez-Rodriguez, A., Rubio-Arias, J. A., Frutos, J. M. G., Vicente-Martínez, M. & Gunnarsson, T. P., 2021, In: International Journal of Environmental Research and Public Health. 18, 12, 13 p., 6431.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    On the torsion-freeness property for divisible discrete quantum subgroups

    Martos Prieto, Ruben, 2021, arxiv.org, 32 p.

    Research output: Working paper › Preprint › Research

  6. Published

    Diets, nutrients, genes and the microbiome: Recent advances in personalised nutrition

    Matusheski, N., Caffrey, A., Christensen, Lars, Mezgec, S., Surendran, S., Hjorth, Mads Fiil, McNulty, H., Pentieva, K., Roager, Henrik Munch, Seljak, B. K., Vimaleswaran, K. S., Remmers, M. & Peter, S., 2021, In: British Journal of Nutrition. 126, 10, p. 1489-1497 9 p.

    Research output: Contribution to journal › Review › Research › peer-review

  7. Published

    Short chain fatty acids and bile acids in human faeces are associated with the intestinal cholesterol conversion status

    Matysik, S., Krautbauer, S., Liebisch, G., Schött, H., Kjølbæk, Louise, Astrup, A., Blachier, F., Beaumont, M., Nieuwdorp, M., Hartstra, A., Rampelli, S., Pagotto, U. & Iozzo, P., 2021, In: British Journal of Pharmacology. 178, 16, p. 3342-3353 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    No effect of dietary fish oil supplementation on the recruitment of brown and brite adipocytes in mice or humans under thermoneutral conditions

    Maurer, S. F., Dieckmann, S., Lund, Jens, Fromme, T., Hess, A. L., Colson, C., Kjølbæk, Louise, Astrup, A., Gillum, M. P., Larsen, L. H., Liebisch, G., Amri, E. & Klingenspor, M., 2021, In: Molecular Nutrition & Food Research. 65, 2, 15 p., 2000681.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Sensory sociological phenomenology, somatic learning and 'lived' temperature in competitive pool swimming

    McNarry, G., Allen-Collinson, J. & Evans, Adam B., 2021, In: Sociological Review. 69, 1, p. 206-222 17 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    ‘Doing’ competitive swimming: Exploring the skilled practices of the competitive swimming lifeworld

    McNarry, G., Allen-Collinson, J. & Evans, Adam B., 2021, In: International Review for the Sociology of Sport. 56, 1, p. 3-19 17 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

Previous 1...65 66 67 68 69 70 71 72 ...470 Next