Jacob Judas Kain Kirkensgaard

Associate Professor

Condensed Matter Physics
Universitetsparken 5
2100 København Ø
- jjkk@food.ku.dk
- https://nbi.ku.dk/Forskning/faststoffysik/
Mobile: +4523746863
Ingredient and Dairy Technology
Rolighedsvej 26
1958 Frederiksberg C
- jjkk@food.ku.dk
Mobile: +4523746863

ORCID: 0000-0001-6265-0314

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Green preparation of small-sized starch nanoparticles using nanoprecipitation
Chen, Yongxian, Ding, Li, Di, H., Kirkensgaard, Jacob Judas Kain, Khakimov, Bekzod, Sun, B., Pang, C., Chen, Junsheng & Blennow, A., 2024, In: Food Hydrocolloids. 153, 9 p., 109974.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Hydrolysis of biobased stereocomplex polylactide: Polymorphism dependent crystals degradation and evolution of three-phase crystalline composition
Chen, Q., Sogut, E., Auras, R., Kirkensgaard, Jacob Judas Kain & Uysal-Unalan, I., 2024, In: Applied Materials Today. 38, 10 p., 102226.
Research output: Contribution to journal › Journal article › Research › peer-review

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ID: 4227490

247 downloads
Cross-linked amylose bioplastic: a transgenic-based compostable plastic alternative
Research output: Contribution to journal › Journal article › Research › peer-review
Published
126 downloads
Ir nanoparticles with ultrahigh dispersion as oxygen evolution reaction (OER) catalyst: synthesis and activity benchmarking
Research output: Contribution to journal › Journal article › Research › peer-review
Published
116 downloads
The UV filtering potential of drop-casted layers of frustules of three diatom species
Research output: Contribution to journal › Journal article › Research › peer-review
Published