The 3D nanostructure of a dairy-like emulsion: Towards engineering of emulsions on the nano-scale: 12th International Congress on Engineering and Food (ICEF12), Québec, Canada, June 14-18, 2015
Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning › fagfællebedømt
Originalsprog | Engelsk |
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Publikationsdato | 14 jun. 2015 |
Status | Udgivet - 14 jun. 2015 |
ID: 149086242