Cypriot and Levantine Cooking Wares in Frankish Cyprus.
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Original language | English |
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Title of host publication | Medieval Masterchef : Archaeological and Historical Perspectives on Eastern Cuisine and Western Foodways |
Editors | Joanita Vroom, Yona Waksman, Roos van Oosten |
Number of pages | 23 |
Place of Publication | Turnhout, Belgium |
Publisher | Brepols Publishers |
Publication date | 2017 |
Pages | 119-143 |
ISBN (Print) | 978-2-503-57579-7 |
ISBN (Electronic) | 978-2-503-57611-4 |
Publication status | Published - 2017 |
Series | Medieval and Post-Medieval Mediterranean Archaeology |
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- Faculty of Humanities - Medieval Archaeology, Medieval Food and Foodways, Cooking Wares
Research areas
ID: 188408877