Cypriot cooking wares between the Hellenistic and Roman world: artefact variability, technological choice and change of practice
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Original language | English |
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Title of host publication | Ceramics, Cuisine and Culture : the Archaeology and Science of Kitchen Pottery in the Ancient Mediterranean World. Thursday 16th – Friday 17th December 2010 |
Editors | M. Spataro, A. Villing |
Place of Publication | Oxford |
Publisher | British Museum Press |
Publication date | 2015 |
ISBN (Print) | 9781782979470 |
Publication status | Published - 2015 |
- Faculty of Humanities - pottery, archaeology, Cyprus, cooking, kitchen
Research areas
ID: 91789820