Standard
Diffusions- og innovationsstudier af den danske madtradition på Tranquebar [Post-colonialism. Intercultural heritage and collective memory. Diffusion- and innovation studies of the Danish food culture in Tranquebar. Dansk Ekspeditionsfond (red.) Galathea-3, 2008, p. 295-296.. / Karg, Sabine.
Dansk Ekspeditionsfond. Galathea-3.. 2008. p. 295-296.
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
Harvard
Karg, S 2008, Diffusions- og innovationsstudier af den danske madtradition på Tranquebar [Post-colonialism. Intercultural heritage and collective memory. Diffusion- and innovation studies of the Danish food culture in Tranquebar. Dansk Ekspeditionsfond (red.) Galathea-3, 2008, p. 295-296. in Dansk Ekspeditionsfond. Galathea-3.. pp. 295-296.
APA
Karg, S. (2008). Diffusions- og innovationsstudier af den danske madtradition på Tranquebar [Post-colonialism. Intercultural heritage and collective memory. Diffusion- and innovation studies of the Danish food culture in Tranquebar. Dansk Ekspeditionsfond (red.) Galathea-3, 2008, p. 295-296. In Dansk Ekspeditionsfond. Galathea-3. (pp. 295-296)
Vancouver
Karg S. Diffusions- og innovationsstudier af den danske madtradition på Tranquebar [Post-colonialism. Intercultural heritage and collective memory. Diffusion- and innovation studies of the Danish food culture in Tranquebar. Dansk Ekspeditionsfond (red.) Galathea-3, 2008, p. 295-296. In Dansk Ekspeditionsfond. Galathea-3.. 2008. p. 295-296
Author
Karg, Sabine. / Diffusions- og innovationsstudier af den danske madtradition på Tranquebar [Post-colonialism. Intercultural heritage and collective memory. Diffusion- and innovation studies of the Danish food culture in Tranquebar. Dansk Ekspeditionsfond (red.) Galathea-3, 2008, p. 295-296. Dansk Ekspeditionsfond. Galathea-3.. 2008. pp. 295-296
Bibtex
@inbook{1da4e210a92611debc73000ea68e967b,
title = "Diffusions- og innovationsstudier af den danske madtradition p{\aa} Tranquebar [Post-colonialism. Intercultural heritage and collective memory. Diffusion- and innovation studies of the Danish food culture in Tranquebar. Dansk Ekspeditionsfond (red.) Galathea-3, 2008, p. 295-296.",
keywords = "Det Humanistiske Fakultet, Tranquebar, Danske madtraditioner, Tranquebar",
author = "Sabine Karg",
year = "2008",
language = "Dansk",
isbn = "978-87-413-09781",
pages = "295--296",
booktitle = "Dansk Ekspeditionsfond. Galathea-3.",
}
RIS
TY - CHAP
T1 - Diffusions- og innovationsstudier af den danske madtradition på Tranquebar [Post-colonialism. Intercultural heritage and collective memory. Diffusion- and innovation studies of the Danish food culture in Tranquebar. Dansk Ekspeditionsfond (red.) Galathea-3, 2008, p. 295-296.
AU - Karg, Sabine
PY - 2008
Y1 - 2008
KW - Det Humanistiske Fakultet
KW - Tranquebar
KW - Danske madtraditioner
KW - Tranquebar
M3 - Bidrag til bog/antologi
SN - 978-87-413-09781
SP - 295
EP - 296
BT - Dansk Ekspeditionsfond. Galathea-3.
ER -