Standard
Identification of Peptides and Amino Acids in Cheddar Cheese with Savoury Flavour. / Andersen, Lene Tranberg; Sørensen, N.K.; Stahnke, L.; Bredie, Wender; Ardö, Ylva.
2008. Abstract from 5
th IDF Symposium on Cheese Ripening, Bern, Switzerland.
Research output: Contribution to conference › Conference abstract for conference › Research
Harvard
Andersen, LT, Sørensen, NK, Stahnke, L, Bredie, W & Ardö, Y 2008, 'Identification of Peptides and Amino Acids in Cheddar Cheese with Savoury Flavour', 5th IDF Symposium on Cheese Ripening, Bern, Switzerland, 09/03/2008 - 13/03/2008.
APA
Andersen, L. T., Sørensen, N. K., Stahnke, L., Bredie, W., & Ardö, Y. (2008). Identification of Peptides and Amino Acids in Cheddar Cheese with Savoury Flavour. Abstract from 5th IDF Symposium on Cheese Ripening, Bern, Switzerland.
Vancouver
Andersen LT, Sørensen NK, Stahnke L, Bredie W, Ardö Y. Identification of Peptides and Amino Acids in Cheddar Cheese with Savoury Flavour. 2008. Abstract from 5th IDF Symposium on Cheese Ripening, Bern, Switzerland.
Author
Andersen, Lene Tranberg ; Sørensen, N.K. ; Stahnke, L. ; Bredie, Wender ; Ardö, Ylva. / Identification of Peptides and Amino Acids in Cheddar Cheese with Savoury Flavour. Abstract from 5th IDF Symposium on Cheese Ripening, Bern, Switzerland.1 p.
Bibtex
@conference{f2386620a1c311ddb6ae000ea68e967b,
title = "Identification of Peptides and Amino Acids in Cheddar Cheese with Savoury Flavour",
keywords = "Former LIFE faculty, Savoury flavour, peptide profile, Amino Acids, Cheddar",
author = "Andersen, {Lene Tranberg} and N.K. S{\o}rensen and L. Stahnke and Wender Bredie and Ylva Ard{\"o}",
note = "Sider: 49; null ; Conference date: 09-03-2008 Through 13-03-2008",
year = "2008",
language = "English",
}
RIS
TY - ABST
T1 - Identification of Peptides and Amino Acids in Cheddar Cheese with Savoury Flavour
AU - Andersen, Lene Tranberg
AU - Sørensen, N.K.
AU - Stahnke, L.
AU - Bredie, Wender
AU - Ardö, Ylva
N1 - Sider: 49
PY - 2008
Y1 - 2008
KW - Former LIFE faculty
KW - Savoury flavour, peptide profile, Amino Acids, Cheddar
M3 - Conference abstract for conference
Y2 - 9 March 2008 through 13 March 2008
ER -