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Rheological Link Between Polymer Melts with a High Molecular Weight Tail and Enhanced Formation of Shish-Kebabs. / Wingstrand, Sara Lindeblad; Shen, Bo; Kornfield, Julie A.; Mortensen, Kell; Parisi, Daniele; Vlassopoulos, Dimitris; Hassager, Ole.
In:
A C S Macro Letters, Vol. 6, No. 11, 02.11.2017, p. 1268-1273.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Wingstrand, SL, Shen, B, Kornfield, JA
, Mortensen, K, Parisi, D, Vlassopoulos, D & Hassager, O 2017, '
Rheological Link Between Polymer Melts with a High Molecular Weight Tail and Enhanced Formation of Shish-Kebabs',
A C S Macro Letters, vol. 6, no. 11, pp. 1268-1273.
https://doi.org/10.1021/acsmacrolett.7b00718
APA
Wingstrand, S. L., Shen, B., Kornfield, J. A.
, Mortensen, K., Parisi, D., Vlassopoulos, D., & Hassager, O. (2017).
Rheological Link Between Polymer Melts with a High Molecular Weight Tail and Enhanced Formation of Shish-Kebabs.
A C S Macro Letters,
6(11), 1268-1273.
https://doi.org/10.1021/acsmacrolett.7b00718
Vancouver
Wingstrand SL, Shen B, Kornfield JA
, Mortensen K, Parisi D, Vlassopoulos D et al.
Rheological Link Between Polymer Melts with a High Molecular Weight Tail and Enhanced Formation of Shish-Kebabs.
A C S Macro Letters. 2017 Nov 2;6(11):1268-1273.
https://doi.org/10.1021/acsmacrolett.7b00718
Author
Wingstrand, Sara Lindeblad ; Shen, Bo ; Kornfield, Julie A. ; Mortensen, Kell ; Parisi, Daniele ; Vlassopoulos, Dimitris ; Hassager, Ole. / Rheological Link Between Polymer Melts with a High Molecular Weight Tail and Enhanced Formation of Shish-Kebabs. In: A C S Macro Letters. 2017 ; Vol. 6, No. 11. pp. 1268-1273.
Bibtex
@article{059d5cf06cb9483c97503a18fb8fec59,
title = "Rheological Link Between Polymer Melts with a High Molecular Weight Tail and Enhanced Formation of Shish-Kebabs",
author = "Wingstrand, {Sara Lindeblad} and Bo Shen and Kornfield, {Julie A.} and Kell Mortensen and Daniele Parisi and Dimitris Vlassopoulos and Ole Hassager",
year = "2017",
month = nov,
day = "2",
doi = "10.1021/acsmacrolett.7b00718",
language = "English",
volume = "6",
pages = "1268--1273",
journal = "ACS Macro Letters",
issn = "2161-1653",
publisher = "American Chemical Society",
number = "11",
}
RIS
TY - JOUR
T1 - Rheological Link Between Polymer Melts with a High Molecular Weight Tail and Enhanced Formation of Shish-Kebabs
AU - Wingstrand, Sara Lindeblad
AU - Shen, Bo
AU - Kornfield, Julie A.
AU - Mortensen, Kell
AU - Parisi, Daniele
AU - Vlassopoulos, Dimitris
AU - Hassager, Ole
PY - 2017/11/2
Y1 - 2017/11/2
U2 - 10.1021/acsmacrolett.7b00718
DO - 10.1021/acsmacrolett.7b00718
M3 - Journal article
VL - 6
SP - 1268
EP - 1273
JO - ACS Macro Letters
JF - ACS Macro Letters
SN - 2161-1653
IS - 11
ER -