Solutions Menu - A Nordic Guide to Sustainable Food Policy
Research output: Book/Report › Anthology › Research › peer-review
Documents
- Solutions Menu - A Nordic Guide to Sustainable Food Policy_Nordic Council of Ministers_2018
Final published version, 1.45 MB, PDF document
For the first time, the most innovative food policy solutions in the Nordic Region have been collated in a single document. This Solutions Menu covers nutrition, food culture and identity, public food and meals, food waste and sustainable diets. It includes 24 policy examples – from local, national and regional levels – designed to trigger new conversations and inspire new policies in other parts of the world. Each solution represents a tangible step to address a specific issue; together they represent a new and holistic approach to food policy. They are also testament to the fact that soft policies can deliver solutions and play a significant role in pursuing ambitious national and international goals.
The Solutions Menu is produced by the Nordic Food Policy Lab, one of six flagship projects under the Nordic prime ministers’ Nordic Solutions to Global Challenges initiative.
The Solutions Menu is produced by the Nordic Food Policy Lab, one of six flagship projects under the Nordic prime ministers’ Nordic Solutions to Global Challenges initiative.
Original language | English |
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Place of Publication | Copenhagen |
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Publisher | Nordic Council of Ministers |
Number of pages | 162 |
ISBN (Print) | 9789289356671 |
ISBN (Electronic) | 9789289356688, 9789289356695 |
DOIs | |
Publication status | Published - 2018 |
- Faculty of Science - Food engineering, Food science, Nordic solutions, Innovation, Environment, Climate, Sustainable development, Green growth, Bioeconomy, Tourism, Creative industries, Agriculture, Fisheries, Rural environment, Food, Nordic Food Policy Lab
Research areas
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