What consumers expect from food control and what they get - A case study of the microbial quality of sushi bars in Denmark
Research output: Contribution to journal › Journal article › Research › peer-review
Original language | English |
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Journal | Food Control |
Volume | 45 |
Pages (from-to) | 76-80 |
Number of pages | 5 |
ISSN | 0956-7135 |
DOIs | |
Publication status | Published - 2014 |
- Faculty of Health and Medical Sciences - Own control, microbiological quality, Fish products, Food inspection, Consumer evaluation
Research areas
ID: 123615021