X-ray phase-contrast tomography of porcine fat and rind
Research output: Contribution to journal › Journal article › Research › peer-review
Original language | English |
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Journal | Meat Science |
Volume | 88 |
Issue number | 3 |
Pages (from-to) | 379-383 |
ISSN | 0309-1740 |
DOIs | |
Publication status | Published - 1 Jun 2011 |
ID: 37754723