Kell Mortensen
Professor emeritus
X-ray and Neutron Science
Universitetsparken 5, 2100 København Ø
- Udgivet
A compact time-of-flight SANS instrument optimised for measurements of small sample volumes at the European Spallation Source
Kynde, S., Kleno, K. H., Nagy, G., Mortensen, Kell, Lefmann, Kim, Kohlbrecher, J. & Arleth, Lise, 11 nov. 2014, I: Nuclear Instruments and Methods in Physics Research Section A: Accelerators, Spectrometers, Detectors and Associated Equipment. 764, s. 133-141Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Characterization of Polymer Blends: Miscibility, Morphology and Interfaces
Mortensen, Kell, 31 okt. 2014, Characterization of Polymer Blends and Block Copolymers by Neutron Scattering: Miscibility and Nanoscale Morphology. Wiely-VCH Verlag udg. Wiley-VCH, s. 237-268Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › fagfællebedømt
- Udgivet
Comparative degradation study of carbon supported proton exchange membrane fuel cell electrocatalysts - The influence of the platinum to carbon ratio on the degradation rate
Spéder, J., Zana, A., Spanos, I., Kirkensgaard, Jacob Judas Kain, Mortensen, Kell, Hanzlik, M. & Arenz, Matthias, 2014, I: Journal of Power Sources. 261, s. 14-22 9 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Dynamic Phase Diagram of a Nonionic Surfactant Lamellar Phase
Gentile, L., Behrens, M. A., Balog, S., Mortensen, Kell, Ranieri, G. A. & Olsson, U., 11 mar. 2014, I: Journal of Physical Chemistry B. 118, 13, s. 3622-3629Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Dynamic ultra-high pressure homogenisation of milk case in concentrates: influence of casein content
Sørensen, H., Mortensen, Kell, Sørland, G. H., Larsen, F. H., Paulsson, M. & Ipsen, Richard, 2014, I: Innovative Food Science and Emerging Technologies. 26, s. 143–152 10 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Effect of churning temperature on water content, rheology, microstructure and stability of butter during four weeks of storage
Rønholt, Stine, Madsen, A. S., Kirkensgaard, Jacob Judas Kain, Mortensen, Kell & Knudsen, J. C., 2014, I: Food Structure. 2, 1-2, s. 14-26 13 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Effect of cream cooling rate and water content on butter microstructure during four weeks of storage
Rønholt, Stine, Kirkensgaard, Jacob Judas Kain, Mortensen, Kell & Knudsen, J. C., 2014, I: Food Hydrocolloids. 34, s. 169-176 8 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Gels based on Molecular Self-assembly. Combined Studies of Structure and Rheology.
Mortensen, Kell, 13 okt. 2014, Munich, GermanyPublikation: Andet › Andet bidrag › Forskning
- Udgivet
Hydrogels based on Molecular Self-assembly Combined Studies of Structure and Rheology: Workshop on Nanostructured interfaces: Formation, Properties and Applications, Lund 25-26 Sept., 2014
Mortensen, Kell, 25 sep. 2014, Lund, SverigePublikation: Andet › Andet bidrag › Forskning
- Udgivet
Hydrogels based on Molecular Self-assembly Combined Studies of Structure and Rheology: ISSP International Workshop, Tokyo, Japan 10-14. Nov, 2014 Polymer Network Group & Research Group of Polymer Gels - Gel-Symposium 2014
Mortensen, Kell & Annaka, M., 10 nov. 2014, Tokyo, JapanPublikation: Andet › Andet bidrag › Forskning
ID: 4224960
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Characterization of Polymer Blends: Miscibility, Morphology and Interfaces
Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › fagfællebedømt
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Strategy for the PhD programme at LIFE 2011: report from LIFE’s PhD Task Force
Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning
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Structure and enzymatic accessibility of leaf and stem from wheat straw before and after hydrothermal pretreatment
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
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