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  1. Published

    Development of inosine monophosphate and its degradation products during aging of pork of different qualities in relation to basic taste and retronasal flavor perception of the meat

    Tikk, M., Tikk, K., Tørngren, M. A., Meinert, L., Aaslyng, M. D., Karlsson, A. H. & Andersen, H. J., 2006, In: Journal of Agricultural and Food Chemistry. 54, 20, p. 7769-7777 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    The impact of different blood sampling methods on laboratory rats under different types of anaesthesia

    Toft, M. F., Petersen, M. H., Dragsted, N. & Hansen, Axel Kornerup, 2006, In: Laboratory Animals. Journal of the Laboratory Animal Science Association. 40, 3, p. 261-274 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Seed health in agricultural development

    Torp, J., 2006, Ikke angivet. Mortensen, C. N. & Busch, M. C. A. (eds.). Danish Seed Health Centre for Developing Countries, University of Copenhagen, p. 13 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

  4. Published

    The importance of seed health - a global perspective

    Torp, J., Mabagala, R. B. & Prakash, H. S., 2006, Abstract of oral presentations. 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

  5. Published

    No association between 24-h metabolic measures and 14 years weight gain

    Toubro, S., Stasiak, T. S., Sørensen, T. I. A., Pedersen, O. & Astrup, A., 2006. 2 p.

    Research output: Contribution to conference › Poster › Research

  6. Published

    Science and technology of farm animal cloning: state of the art

    Vajta, G. & Gjerris, Mickey, 2006, In: Animal Reproduction Science. 92, 3-4, p. 211-230 20 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Post-hatching development of the porcine and bovine embryo-defining criteria for expected development in vivo and in vitro

    Vejlsted, M., Du, Y., Vajta, G. & Maddox-Hyttel, P., 2006, In: Theriogenology. 65, 1, p. 153-165 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Strategies of handling of resources in agro-ecosistemas of mountain (Plateau) in Bolivia

    Velez, E. H. T., Nielsen, M. O., Campero, J. & Madsen, J., 2006, Proceedings of International Workshop: New opportunities for dairy and dual purpose ruminant systems in latin America: resource management, production safety, quality and market access.. 14 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

  9. Published

    Application of an electronic nose for measurements of boar taint in entire male pigs

    Vestergaard, J. S., Haugen, J. & Byrne, D. V., 2006, In: Meat Science. 74, 3, p. 564-577 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Volatile compounds produced during oxidation of sunflower oil emulsions and their sensory impact

    Villière, A., Viau, M., Rousseau, F., Prost, C., Nissen, L. R., Bredie, Wender & Genot, C., 2006. 1 p.

    Research output: Contribution to conference › Conference abstract for conference › Research

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