Lars Holm Øgendal
Associate professor emeritus
Xray and Neutron Science
Universitetsparken 5, 2100 København Ø
ORCID: 0000-0003-0609-3669
1 - 4 out of 4Page size: 10
- 1998
- Published
A novel approach to turbidimetry of dense systems: an investigation of the enzymatic gelation of casein micelles
Worning, P., Bauer, R., Øgendal, Lars Holm & Lomholt, S. B., 1998, In: Journal of Colloid and Interface Science. 203, p. 265-277 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Comparison of the effect of heating on the thermal denaturation of nine different beta-lactoglobulin preparations of genetic variants A, B, or A/B, as measured by microcalorimetry
Holt, C., Waninge, R., Sellers, P., Paulsson, M., Bauer, R., Øgendal, Lars Holm, Roefs, S. P. F. M., Mill, P. V., Kruif, C. G. D., Léonil, J., Fauquant, J. & Maubois, J. L., 1998, In: International Dairy Journal. 8, p. 99-104 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Detection of intermediate oligomers, important for the formation of heat aggregates of beta-lactoglobulin
Bauer, R., Hansen, S. & Øgendal, Lars Holm, 1998, In: International Dairy Journal. 8, p. 105-112 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Kinetics of the renneting reaction followed by measurement of turbidity as a function of wavelength
Lomholt, S. B., Worning, P., Øgendal, Lars Holm, Qvist, K. B., Hyslop, D. B. & Bauer, R., 1998, In: Journal of Dairy Research. 65, p. 545-554 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4238401