Standard
Dynamic ultra-high pressure homogenisation of milk case in concentrates : influence of casein content. / Sørensen, Hanne; Mortensen, Kell; Sørland, Geir Humborsted; Larsen, Flemming Hofmann; Paulsson, Marie; Ipsen, Richard.
I:
Innovative Food Science and Emerging Technologies, Bind 26, 2014, s. 143–152.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Sørensen, H
, Mortensen, K, Sørland, GH, Larsen, FH, Paulsson, M
& Ipsen, R 2014, '
Dynamic ultra-high pressure homogenisation of milk case in concentrates: influence of casein content',
Innovative Food Science and Emerging Technologies, bind 26, s. 143–152.
https://doi.org/10.1016/j.ifset.2014.09.004
APA
Sørensen, H.
, Mortensen, K., Sørland, G. H., Larsen, F. H., Paulsson, M.
, & Ipsen, R. (2014).
Dynamic ultra-high pressure homogenisation of milk case in concentrates: influence of casein content.
Innovative Food Science and Emerging Technologies,
26, 143–152.
https://doi.org/10.1016/j.ifset.2014.09.004
Vancouver
Sørensen H
, Mortensen K, Sørland GH, Larsen FH, Paulsson M
, Ipsen R.
Dynamic ultra-high pressure homogenisation of milk case in concentrates: influence of casein content.
Innovative Food Science and Emerging Technologies. 2014;26:143–152.
https://doi.org/10.1016/j.ifset.2014.09.004
Author
Sørensen, Hanne ; Mortensen, Kell ; Sørland, Geir Humborsted ; Larsen, Flemming Hofmann ; Paulsson, Marie ; Ipsen, Richard. / Dynamic ultra-high pressure homogenisation of milk case in concentrates : influence of casein content. I: Innovative Food Science and Emerging Technologies. 2014 ; Bind 26. s. 143–152.
Bibtex
@article{9ad0529857954ec4a604cae5f739e1bc,
title = "Dynamic ultra-high pressure homogenisation of milk case in concentrates: influence of casein content",
author = "Hanne S{\o}rensen and Kell Mortensen and S{\o}rland, {Geir Humborsted} and Larsen, {Flemming Hofmann} and Marie Paulsson and Richard Ipsen",
year = "2014",
doi = "10.1016/j.ifset.2014.09.004",
language = "English",
volume = "26",
pages = "143–152",
journal = "Innovative Food Science and Emerging Technologies",
issn = "1466-8564",
publisher = "Elsevier",
}
RIS
TY - JOUR
T1 - Dynamic ultra-high pressure homogenisation of milk case in concentrates
T2 - influence of casein content
AU - Sørensen, Hanne
AU - Mortensen, Kell
AU - Sørland, Geir Humborsted
AU - Larsen, Flemming Hofmann
AU - Paulsson, Marie
AU - Ipsen, Richard
PY - 2014
Y1 - 2014
U2 - 10.1016/j.ifset.2014.09.004
DO - 10.1016/j.ifset.2014.09.004
M3 - Journal article
VL - 26
SP - 143
EP - 152
JO - Innovative Food Science and Emerging Technologies
JF - Innovative Food Science and Emerging Technologies
SN - 1466-8564
ER -