Minimal Mixing of Quarks and Leptons in the SU(3) Theory of Flavour
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Standard
Minimal Mixing of Quarks and Leptons in the SU(3) Theory of Flavour. / Nielsen, Holger Frits Bech.
I: Nucl. Phys., Nr. vol. B 626, 2002, s. 307.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Nielsen, HFB 2002, 'Minimal Mixing of Quarks and Leptons in the SU(3) Theory of Flavour', Nucl. Phys., nr. vol. B 626, s. 307.
APA
Nielsen, H. F. B. (2002). Minimal Mixing of Quarks and Leptons in the SU(3) Theory of Flavour. Nucl. Phys., (vol. B 626), 307.
Vancouver
Nielsen HFB. Minimal Mixing of Quarks and Leptons in the SU(3) Theory of Flavour. Nucl. Phys. 2002;(vol. B 626):307.
Author
Bibtex
@article{771a192074c511dbbee902004c4f4f50,
title = "Minimal Mixing of Quarks and Leptons in the SU(3) Theory of Flavour",
abstract = "Theoretical High-Energy Physics",
author = "Nielsen, {Holger Frits Bech}",
year = "2002",
language = "English",
pages = "307",
journal = "Nucl. Phys.",
publisher = "Elsevier",
number = "vol. B 626",
}
RIS
TY - JOUR
T1 - Minimal Mixing of Quarks and Leptons in the SU(3) Theory of Flavour
AU - Nielsen, Holger Frits Bech
PY - 2002
Y1 - 2002
N2 - Theoretical High-Energy Physics
AB - Theoretical High-Energy Physics
M3 - Journal article
SP - 307
JO - Nucl. Phys.
JF - Nucl. Phys.
IS - vol. B 626
ER -
ID: 132134