Value added processing of African fermented foods
Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning
Standard
Value added processing of African fermented foods. / Jespersen, Lene.
2010. Abstract fra 22nd international ICFMH symposium Food Micro 2010, København, Danmark.Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning
Harvard
Jespersen, L 2010, 'Value added processing of African fermented foods', 22nd international ICFMH symposium Food Micro 2010, København, Danmark, 30/08/2010 - 03/09/2010.
APA
Jespersen, L. (2010). Value added processing of African fermented foods. Abstract fra 22nd international ICFMH symposium Food Micro 2010, København, Danmark.
Vancouver
Jespersen L. Value added processing of African fermented foods. 2010. Abstract fra 22nd international ICFMH symposium Food Micro 2010, København, Danmark.
Author
Bibtex
@conference{a5b62d73f8e44d8cb97c899e6c36e662,
title = "Value added processing of African fermented foods",
keywords = "Det tidligere LIFE",
author = "Lene Jespersen",
year = "2010",
month = aug,
day = "30",
language = "Dansk",
note = "22nd international ICFMH symposium Food Micro 2010 ; Conference date: 30-08-2010 Through 03-09-2010",
}
RIS
TY - ABST
T1 - Value added processing of African fermented foods
AU - Jespersen, Lene
N1 - Conference code: 22
PY - 2010/8/30
Y1 - 2010/8/30
KW - Det tidligere LIFE
M3 - Konferenceabstrakt til konference
T2 - 22nd international ICFMH symposium Food Micro 2010
Y2 - 30 August 2010 through 3 September 2010
ER -
ID: 32897918