Standard
Crystallization mechanisms in cream during ripening and initial butter churning. / Buldo, Patrizia; Kirkensgaard, Jacob J. K.; Wiking, Lars.
In:
Journal of Dairy Science, Vol. 96, No. 11, 01.11.2013, p. 6782-6791.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Buldo, P
, Kirkensgaard, JJK & Wiking, L 2013, '
Crystallization mechanisms in cream during ripening and initial butter churning',
Journal of Dairy Science, vol. 96, no. 11, pp. 6782-6791.
https://doi.org/10.3168/jds.2012-6066
APA
Buldo, P.
, Kirkensgaard, J. J. K., & Wiking, L. (2013).
Crystallization mechanisms in cream during ripening and initial butter churning.
Journal of Dairy Science,
96(11), 6782-6791.
https://doi.org/10.3168/jds.2012-6066
Vancouver
Buldo P
, Kirkensgaard JJK, Wiking L.
Crystallization mechanisms in cream during ripening and initial butter churning.
Journal of Dairy Science. 2013 Nov 1;96(11):6782-6791.
https://doi.org/10.3168/jds.2012-6066
Author
Buldo, Patrizia ; Kirkensgaard, Jacob J. K. ; Wiking, Lars. / Crystallization mechanisms in cream during ripening and initial butter churning. In: Journal of Dairy Science. 2013 ; Vol. 96, No. 11. pp. 6782-6791.
Bibtex
@article{950cec7dad6e4963800c70be52b03fd9,
title = "Crystallization mechanisms in cream during ripening and initial butter churning",
keywords = "partial coalescence, milk fat crystallization, viscosity, butter",
author = "Patrizia Buldo and Kirkensgaard, {Jacob J. K.} and Lars Wiking",
year = "2013",
month = nov,
day = "1",
doi = "10.3168/jds.2012-6066",
language = "English",
volume = "96",
pages = "6782--6791",
journal = "Journal of Dairy Science",
issn = "0022-0302",
publisher = "Elsevier",
number = "11",
}
RIS
TY - JOUR
T1 - Crystallization mechanisms in cream during ripening and initial butter churning
AU - Buldo, Patrizia
AU - Kirkensgaard, Jacob J. K.
AU - Wiking, Lars
PY - 2013/11/1
Y1 - 2013/11/1
KW - partial coalescence
KW - milk fat crystallization
KW - viscosity
KW - butter
U2 - 10.3168/jds.2012-6066
DO - 10.3168/jds.2012-6066
M3 - Journal article
C2 - 24035028
VL - 96
SP - 6782
EP - 6791
JO - Journal of Dairy Science
JF - Journal of Dairy Science
SN - 0022-0302
IS - 11
ER -