Effects of natural starch-phosphate monoester content on the multi-scale structures of starches

Research output: Contribution to journal › Journal article › Research › peer-review

Standard

Effects of natural starch-phosphate monoester content on the multi-scale structures of starches. / Ding, Li; Liang, Wenxin; Qu, Jianzhou; Persson, Staffan; Liu, Xingxun; Herburger, Klaus; Kirkensgaard, Jacob Judas Kain; Khakimov, Bekzod; Enemark-Rasmussen, Kasper; Blennow, Andreas; Zhong, Yuyue.

In: Carbohydrate Polymers, Vol. 310, 120740, 2023.

Research output: Contribution to journal › Journal article › Research › peer-review

Harvard

Ding, L, Liang, W, Qu, J, Persson, S, Liu, X, Herburger, K, Kirkensgaard, JJK, Khakimov, B, Enemark-Rasmussen, K, Blennow, A & Zhong, Y 2023, 'Effects of natural starch-phosphate monoester content on the multi-scale structures of starches', Carbohydrate Polymers, vol. 310, 120740. https://doi.org/10.1016/j.carbpol.2023.120740

APA

Ding, L., Liang, W., Qu, J., Persson, S., Liu, X., Herburger, K., Kirkensgaard, J. J. K., Khakimov, B., Enemark-Rasmussen, K., Blennow, A., & Zhong, Y. (2023). Effects of natural starch-phosphate monoester content on the multi-scale structures of starches. Carbohydrate Polymers, 310, [120740]. https://doi.org/10.1016/j.carbpol.2023.120740

Vancouver

Ding L, Liang W, Qu J, Persson S, Liu X, Herburger K et al. Effects of natural starch-phosphate monoester content on the multi-scale structures of starches. Carbohydrate Polymers. 2023;310. 120740. https://doi.org/10.1016/j.carbpol.2023.120740

Author

Ding, Li ; Liang, Wenxin ; Qu, Jianzhou ; Persson, Staffan ; Liu, Xingxun ; Herburger, Klaus ; Kirkensgaard, Jacob Judas Kain ; Khakimov, Bekzod ; Enemark-Rasmussen, Kasper ; Blennow, Andreas ; Zhong, Yuyue. / Effects of natural starch-phosphate monoester content on the multi-scale structures of starches. In: Carbohydrate Polymers. 2023 ; Vol. 310.

Bibtex

@article{899c339097564fc18b3b1ea7b455bc04,
title = "Effects of natural starch-phosphate monoester content on the multi-scale structures of starches",
abstract = "Starch phosphate content (SPC) is an important structural parameter affecting the functionality of tuber starches, but how different phosphate groups affect starch structures is still unknown. In this study, four potato starches with different SPC were selected as models to investigate the effects of SPC on their multi-scale structures. A higher SPC is related to more long amylopectin (AP) chains with a degree of polymerization (DP) >24, fewer short AP chains with DP",
keywords = "Starch phosphorylation, Starch phosphate monoesters, Amylose content, Lamellar structure, Solid-state NMR, Crystalline structure, MAIZE INBRED LINES, CHAIN-LENGTH, PHYSICOCHEMICAL PROPERTIES, THERMODYNAMIC PROPERTIES, MOLECULAR-STRUCTURE, CHEMICAL-SYNTHESIS, AMYLOSE CONTENT, POTATO, PHOSPHORYLATION, AMYLOPECTIN",
author = "Li Ding and Wenxin Liang and Jianzhou Qu and Staffan Persson and Xingxun Liu and Klaus Herburger and Kirkensgaard, {Jacob Judas Kain} and Bekzod Khakimov and Kasper Enemark-Rasmussen and Andreas Blennow and Yuyue Zhong",
year = "2023",
doi = "10.1016/j.carbpol.2023.120740",
language = "English",
volume = "310",
journal = "Carbohydrate Polymers",
issn = "0144-8617",
publisher = "Pergamon Press",

}

RIS

TY - JOUR

T1 - Effects of natural starch-phosphate monoester content on the multi-scale structures of starches

AU - Ding, Li

AU - Liang, Wenxin

AU - Qu, Jianzhou

AU - Persson, Staffan

AU - Liu, Xingxun

AU - Herburger, Klaus

AU - Kirkensgaard, Jacob Judas Kain

AU - Khakimov, Bekzod

AU - Enemark-Rasmussen, Kasper

AU - Blennow, Andreas

AU - Zhong, Yuyue

PY - 2023

Y1 - 2023

N2 - Starch phosphate content (SPC) is an important structural parameter affecting the functionality of tuber starches, but how different phosphate groups affect starch structures is still unknown. In this study, four potato starches with different SPC were selected as models to investigate the effects of SPC on their multi-scale structures. A higher SPC is related to more long amylopectin (AP) chains with a degree of polymerization (DP) >24, fewer short AP chains with DP

AB - Starch phosphate content (SPC) is an important structural parameter affecting the functionality of tuber starches, but how different phosphate groups affect starch structures is still unknown. In this study, four potato starches with different SPC were selected as models to investigate the effects of SPC on their multi-scale structures. A higher SPC is related to more long amylopectin (AP) chains with a degree of polymerization (DP) >24, fewer short AP chains with DP

KW - Starch phosphorylation

KW - Starch phosphate monoesters

KW - Amylose content

KW - Lamellar structure

KW - Solid-state NMR

KW - Crystalline structure

KW - MAIZE INBRED LINES

KW - CHAIN-LENGTH

KW - PHYSICOCHEMICAL PROPERTIES

KW - THERMODYNAMIC PROPERTIES

KW - MOLECULAR-STRUCTURE

KW - CHEMICAL-SYNTHESIS

KW - AMYLOSE CONTENT

KW - POTATO

KW - PHOSPHORYLATION

KW - AMYLOPECTIN

U2 - 10.1016/j.carbpol.2023.120740

DO - 10.1016/j.carbpol.2023.120740

M3 - Journal article

C2 - 36925255

VL - 310

JO - Carbohydrate Polymers

JF - Carbohydrate Polymers

SN - 0144-8617

M1 - 120740

ER -

ID: 341922193