Standard
Influence of Antimicrobial Facultative Heterofermentative Lactobacillus on Cheese Ripening. / Ardö, Ylva; Christiansen, Pia; Sander, A.; Vogensen, Finn Kvist; Nielsen, Egil Odin Waagner.
2008. Abstract fra 5
th IDF Symposium on Cheese Ripening, Bern, Schweiz.
Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning
Harvard
Ardö, Y, Christiansen, P, Sander, A, Vogensen, FK & Nielsen, EOW 2008, 'Influence of Antimicrobial Facultative Heterofermentative Lactobacillus on Cheese Ripening', 5th IDF Symposium on Cheese Ripening, Bern, Schweiz, 09/03/2008 - 13/03/2008.
APA
Ardö, Y., Christiansen, P., Sander, A., Vogensen, F. K., & Nielsen, E. O. W. (2008). Influence of Antimicrobial Facultative Heterofermentative Lactobacillus on Cheese Ripening. Abstract fra 5th IDF Symposium on Cheese Ripening, Bern, Schweiz.
Vancouver
Ardö Y, Christiansen P, Sander A, Vogensen FK, Nielsen EOW. Influence of Antimicrobial Facultative Heterofermentative Lactobacillus on Cheese Ripening. 2008. Abstract fra 5th IDF Symposium on Cheese Ripening, Bern, Schweiz.
Author
Ardö, Ylva ; Christiansen, Pia ; Sander, A. ; Vogensen, Finn Kvist ; Nielsen, Egil Odin Waagner. / Influence of Antimicrobial Facultative Heterofermentative Lactobacillus on Cheese Ripening. Abstract fra 5th IDF Symposium on Cheese Ripening, Bern, Schweiz.1 s.
Bibtex
@conference{f27dfaa0a1c311ddb6ae000ea68e967b,
title = "Influence of Antimicrobial Facultative Heterofermentative Lactobacillus on Cheese Ripening",
keywords = "Former LIFE faculty, Cheese Ripening, FHL cocktail, Lactobacillus, antimicrobial activity",
author = "Ylva Ard{\"o} and Pia Christiansen and A. Sander and Vogensen, {Finn Kvist} and Nielsen, {Egil Odin Waagner}",
note = "Sider: 127; null ; Conference date: 09-03-2008 Through 13-03-2008",
year = "2008",
language = "English",
}
RIS
TY - ABST
T1 - Influence of Antimicrobial Facultative Heterofermentative Lactobacillus on Cheese Ripening
AU - Ardö, Ylva
AU - Christiansen, Pia
AU - Sander, A.
AU - Vogensen, Finn Kvist
AU - Nielsen, Egil Odin Waagner
N1 - Sider: 127
PY - 2008
Y1 - 2008
KW - Former LIFE faculty
KW - Cheese Ripening, FHL cocktail, Lactobacillus, antimicrobial activity
M3 - Conference abstract for conference
Y2 - 9 March 2008 through 13 March 2008
ER -