Standard
Genetic variability in cereal carbohydrate compositions and potentials for improving nutritional value. / Rudi, Heidi; Uhlen, Anne Kjersti; Harstad, Odd Magne; Munck, Lars.
I:
Animal Feed Science and Technology, Bind 130, Nr. 1-2, 2006, s. 55-65.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Rudi, H, Uhlen, AK, Harstad, OM
& Munck, L 2006, '
Genetic variability in cereal carbohydrate compositions and potentials for improving nutritional value',
Animal Feed Science and Technology, bind 130, nr. 1-2, s. 55-65.
https://doi.org/10.1016/j.anifeedsci.2006.01.017
APA
Rudi, H., Uhlen, A. K., Harstad, O. M.
, & Munck, L. (2006).
Genetic variability in cereal carbohydrate compositions and potentials for improving nutritional value.
Animal Feed Science and Technology,
130(1-2), 55-65.
https://doi.org/10.1016/j.anifeedsci.2006.01.017
Vancouver
Rudi H, Uhlen AK, Harstad OM
, Munck L.
Genetic variability in cereal carbohydrate compositions and potentials for improving nutritional value.
Animal Feed Science and Technology. 2006;130(1-2):55-65.
https://doi.org/10.1016/j.anifeedsci.2006.01.017
Author
Rudi, Heidi ; Uhlen, Anne Kjersti ; Harstad, Odd Magne ; Munck, Lars. / Genetic variability in cereal carbohydrate compositions and potentials for improving nutritional value. I: Animal Feed Science and Technology. 2006 ; Bind 130, Nr. 1-2. s. 55-65.
Bibtex
@article{1160b220a1c211ddb6ae000ea68e967b,
title = "Genetic variability in cereal carbohydrate compositions and potentials for improving nutritional value",
keywords = "Former LIFE faculty, barley, ADP-glucose pyrophosphorylase, starch, NIR, beta-glucans, feed value",
author = "Heidi Rudi and Uhlen, {Anne Kjersti} and Harstad, {Odd Magne} and Lars Munck",
year = "2006",
doi = "10.1016/j.anifeedsci.2006.01.017",
language = "English",
volume = "130",
pages = "55--65",
journal = "Animal Feed Science and Technology",
issn = "0377-8401",
publisher = "Elsevier",
number = "1-2",
}
RIS
TY - JOUR
T1 - Genetic variability in cereal carbohydrate compositions and potentials for improving nutritional value
AU - Rudi, Heidi
AU - Uhlen, Anne Kjersti
AU - Harstad, Odd Magne
AU - Munck, Lars
PY - 2006
Y1 - 2006
KW - Former LIFE faculty
KW - barley, ADP-glucose pyrophosphorylase, starch, NIR, beta-glucans, feed value
U2 - 10.1016/j.anifeedsci.2006.01.017
DO - 10.1016/j.anifeedsci.2006.01.017
M3 - Journal article
VL - 130
SP - 55
EP - 65
JO - Animal Feed Science and Technology
JF - Animal Feed Science and Technology
SN - 0377-8401
IS - 1-2
ER -