Introducing insect- or plant-based dinner meals to families in Denmark: study protocol for a randomized intervention trial
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Introducing insect- or plant-based dinner meals to families in Denmark: study protocol for a randomized intervention trial. / Maya, Cassandra; Cunha, Luís Miguel; Costa, Ana Isabel de Almeida; Veldkamp, Teun; Roos, Nanna.
I: Trials, Bind 23, 1028, 2022.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
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TY - JOUR
T1 - Introducing insect- or plant-based dinner meals to families in Denmark: study protocol for a randomized intervention trial
AU - Maya, Cassandra
AU - Cunha, Luís Miguel
AU - Costa, Ana Isabel de Almeida
AU - Veldkamp, Teun
AU - Roos, Nanna
N1 - CURIS 2022 NEXS 299
PY - 2022
Y1 - 2022
N2 - Background: Plant- and insect-based foods are promising alternative protein sources. Previous studies have shown that introducing plant-based foods to the diet can reduce meat intake, but no such intervention has explored theeffects of insect-based foods.Methods: This study aims to integrate alternative proteins to main meals of 80 Danish families through a 6-week two-arm randomized intervention trial to investigate acceptance, consumption, and potential for meat replacement. The primary outcome is the replacement of dietary meat protein with plant- or insect-based protein from the intervention foods assessed through change in daily meat protein intake, proportion of meat protein to total protein intake, and counts of dinner meals with meat and intervention products.Conclusion: The results of this study will contribute to research in alternative proteins and explore the effects of long-term exposure of meat replacement.Trial registration: ClinicalTrials.gov: NCT05156853. Registered 24 December 2021
AB - Background: Plant- and insect-based foods are promising alternative protein sources. Previous studies have shown that introducing plant-based foods to the diet can reduce meat intake, but no such intervention has explored theeffects of insect-based foods.Methods: This study aims to integrate alternative proteins to main meals of 80 Danish families through a 6-week two-arm randomized intervention trial to investigate acceptance, consumption, and potential for meat replacement. The primary outcome is the replacement of dietary meat protein with plant- or insect-based protein from the intervention foods assessed through change in daily meat protein intake, proportion of meat protein to total protein intake, and counts of dinner meals with meat and intervention products.Conclusion: The results of this study will contribute to research in alternative proteins and explore the effects of long-term exposure of meat replacement.Trial registration: ClinicalTrials.gov: NCT05156853. Registered 24 December 2021
KW - Faculty of Science
KW - Acceptability
KW - Alternative proteins
KW - Dietary intervention
KW - Edible insects
KW - Meat replacement
KW - Plant-based foods
KW - Sustainable diet
UR - https://doi.org/10.1186/s13063-022-07000-6
U2 - 10.1186/s13063-022-07000-6
DO - 10.1186/s13063-022-07000-6
M3 - Journal article
C2 - 36539897
VL - 23
JO - Trials
JF - Trials
SN - 1745-6215
M1 - 1028
ER -
ID: 329570926