Meat in the human diet: in transition from evolutionary hallmark to scapegoat
Publikation: Bidrag til tidsskrift › Leder › Forskning
Standard
Meat in the human diet: in transition from evolutionary hallmark to scapegoat. / Magkos, Faidon.
I: American Journal of Clinical Nutrition, Bind 115, Nr. 5, 2022, s. 1263-1265.Publikation: Bidrag til tidsskrift › Leder › Forskning
Harvard
Magkos, F 2022, 'Meat in the human diet: in transition from evolutionary hallmark to scapegoat', American Journal of Clinical Nutrition, bind 115, nr. 5, s. 1263-1265. https://doi.org/10.1093/ajcn/nqac041
APA
Magkos, F. (2022). Meat in the human diet: in transition from evolutionary hallmark to scapegoat. American Journal of Clinical Nutrition, 115(5), 1263-1265. https://doi.org/10.1093/ajcn/nqac041
Vancouver
Magkos F. Meat in the human diet: in transition from evolutionary hallmark to scapegoat. American Journal of Clinical Nutrition. 2022;115(5):1263-1265. https://doi.org/10.1093/ajcn/nqac041
Author
Bibtex
@article{4a01600d0582482b90a369f7a6b74cb0,
title = "Meat in the human diet: in transition from evolutionary hallmark to scapegoat",
keywords = "Faculty of Science, Meat consumption, Human diet, Health issues, Environmental sustainability",
author = "Faidon Magkos",
note = "CURIS 2022 NEXS 095",
year = "2022",
doi = "10.1093/ajcn/nqac041",
language = "English",
volume = "115",
pages = "1263--1265",
journal = "American Journal of Clinical Nutrition",
issn = "0002-9165",
publisher = "American Society for Nutrition",
number = "5",
}
RIS
TY - JOUR
T1 - Meat in the human diet: in transition from evolutionary hallmark to scapegoat
AU - Magkos, Faidon
N1 - CURIS 2022 NEXS 095
PY - 2022
Y1 - 2022
KW - Faculty of Science
KW - Meat consumption
KW - Human diet
KW - Health issues
KW - Environmental sustainability
U2 - 10.1093/ajcn/nqac041
DO - 10.1093/ajcn/nqac041
M3 - Editorial
C2 - 35348609
VL - 115
SP - 1263
EP - 1265
JO - American Journal of Clinical Nutrition
JF - American Journal of Clinical Nutrition
SN - 0002-9165
IS - 5
ER -
ID: 301731762