The impact of climate change on food systems, diet quality, nutrition, and health outcomes: A narrative review
Publikation: Bidrag til tidsskrift › Review › Forskning › fagfællebedømt
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The impact of climate change on food systems, diet quality, nutrition, and health outcomes: A narrative review. / Owino, Victor; Kumwenda, Chiza; Ekesa, Beatice; Parker, Megan E; Ewoldt, Laina; Roos, Nanna; Lee, Warren T; Tomé, Daniel.
I: Frontiers in Climate, Bind 4, 941842, 2022.Publikation: Bidrag til tidsskrift › Review › Forskning › fagfællebedømt
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TY - JOUR
T1 - The impact of climate change on food systems, diet quality, nutrition, and health outcomes: A narrative review
AU - Owino, Victor
AU - Kumwenda, Chiza
AU - Ekesa, Beatice
AU - Parker, Megan E
AU - Ewoldt, Laina
AU - Roos, Nanna
AU - Lee, Warren T
AU - Tomé, Daniel
N1 - CURIS 2022 NEXS 216
PY - 2022
Y1 - 2022
N2 - Many consequences of climate change undermine the stability of global food systems, decreasing food security and diet quality, and exposing vulnerable populations to multiple forms of malnutrition. The emergence of pandemics such as Covid-19 exacerbate the situation and make interactions even more complex. Climate change impacts food systems at different levels, including changes in soil fertility and crop yield, composition, and bioavailability of nutrients in foods, pest resistance, and risk of malnutrition. Sustainable and resilient food systems, coupled with climate-smart agriculture, are needed to ensure sustainable diets that are adequately diverse, nutritious, and better aligned with contextual ecosystem functions and environmental conservation. Robust tools and indicators are urgently needed to measure the reciprocal food systems-climate change interaction, that is further complicated by pandemics, and how it impacts human health.
AB - Many consequences of climate change undermine the stability of global food systems, decreasing food security and diet quality, and exposing vulnerable populations to multiple forms of malnutrition. The emergence of pandemics such as Covid-19 exacerbate the situation and make interactions even more complex. Climate change impacts food systems at different levels, including changes in soil fertility and crop yield, composition, and bioavailability of nutrients in foods, pest resistance, and risk of malnutrition. Sustainable and resilient food systems, coupled with climate-smart agriculture, are needed to ensure sustainable diets that are adequately diverse, nutritious, and better aligned with contextual ecosystem functions and environmental conservation. Robust tools and indicators are urgently needed to measure the reciprocal food systems-climate change interaction, that is further complicated by pandemics, and how it impacts human health.
KW - Faculty of Science
KW - Climate change
KW - Sustainable food systems
KW - COVID-19 pandemic
KW - Nutrient deficiencies
KW - Food composistion
U2 - 10.3389/fclim.2022.941842
DO - 10.3389/fclim.2022.941842
M3 - Review
VL - 4
JO - Frontiers in Climate
JF - Frontiers in Climate
SN - 2624-9553
M1 - 941842
ER -
ID: 318707410