Microbes versus microbes: control of pathogens in the food chain
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Microbes versus microbes : control of pathogens in the food chain. / Jordan, Kieran; Dalmasso, Marion; Zentek, Juergen; Mader, Anneluise; Bruggeman, Geert; Wallace, John; De Medici, Dario; Fiore, Alfonsina; Prukner-Radovcic, Estella; Lukac, Maja; Axelsson, Lars; Holck, Askild; Ingmer, Hanne; Malakauskas, Mindaugas.
I: Journal of the Science of Food and Agriculture, Bind 94, Nr. 15, 2014, s. 3079-3089.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
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TY - JOUR
T1 - Microbes versus microbes
T2 - control of pathogens in the food chain
AU - Jordan, Kieran
AU - Dalmasso, Marion
AU - Zentek, Juergen
AU - Mader, Anneluise
AU - Bruggeman, Geert
AU - Wallace, John
AU - De Medici, Dario
AU - Fiore, Alfonsina
AU - Prukner-Radovcic, Estella
AU - Lukac, Maja
AU - Axelsson, Lars
AU - Holck, Askild
AU - Ingmer, Hanne
AU - Malakauskas, Mindaugas
N1 - © 2014 Society of Chemical Industry.
PY - 2014
Y1 - 2014
N2 - Foodborne illness continues as a considerable threat to public health. Despite improved hygiene management systems and increased regulation, pathogenic bacteria still contaminate food, causing sporadic cases of illness and disease outbreaks worldwide. For many centuries, microbial antagonism has been used in food processing to improve food safety. An understanding of the mode of action of this microbial antagonism has been gained in recent years and potential applications in food and feed safety are now being explored. This review focuses on the potential opportunities presented, and the limitations, of using microbial antagonism as a biocontrol mechanism to reduce contamination along the food chain; including animal feed as its first link. © 2014 Society of Chemical Industry.
AB - Foodborne illness continues as a considerable threat to public health. Despite improved hygiene management systems and increased regulation, pathogenic bacteria still contaminate food, causing sporadic cases of illness and disease outbreaks worldwide. For many centuries, microbial antagonism has been used in food processing to improve food safety. An understanding of the mode of action of this microbial antagonism has been gained in recent years and potential applications in food and feed safety are now being explored. This review focuses on the potential opportunities presented, and the limitations, of using microbial antagonism as a biocontrol mechanism to reduce contamination along the food chain; including animal feed as its first link. © 2014 Society of Chemical Industry.
KW - Faculty of Health and Medical Sciences
KW - microbial antagonism
KW - food/feed chain
KW - food safety
KW - bacteriophage
KW - bacteriocins
KW - biocontrol
KW - probiotics
KW - prebiotics
KW - microbial antagonism
KW - food/feed chain
KW - food safety
KW - bacteriophage
KW - bacteriocins
KW - probiotics
KW - prebiotics
U2 - 10.1002/jsfa.6735
DO - 10.1002/jsfa.6735
M3 - Journal article
C2 - 24816992
VL - 94
SP - 3079
EP - 3089
JO - Journal of the Science of Food and Agriculture
JF - Journal of the Science of Food and Agriculture
SN - 0022-5142
IS - 15
ER -
ID: 123731037