Standard
What consumers expect from food control and what they get - A case study of the microbial quality of sushi bars in Denmark. / Leisner, Jørgen; Lund, Thomas Bøker; Frandsen, E.A.; Andersen, Nana B.A.; Fredslund, Lise; Nguyen, Vi P.T.; Kristiansen, Thomas.
I:
Food Control, Bind 45, 2014, s. 76-80.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Leisner, J, Lund, TB, Frandsen, EA, Andersen, NBA, Fredslund, L, Nguyen, VPT & Kristiansen, T 2014, '
What consumers expect from food control and what they get - A case study of the microbial quality of sushi bars in Denmark',
Food Control, bind 45, s. 76-80.
https://doi.org/10.1016/j.foodcont.2014.04.017
APA
Leisner, J., Lund, T. B., Frandsen, E. A., Andersen, N. B. A., Fredslund, L., Nguyen, V. P. T., & Kristiansen, T. (2014).
What consumers expect from food control and what they get - A case study of the microbial quality of sushi bars in Denmark.
Food Control,
45, 76-80.
https://doi.org/10.1016/j.foodcont.2014.04.017
Vancouver
Leisner J, Lund TB, Frandsen EA, Andersen NBA, Fredslund L, Nguyen VPT o.a.
What consumers expect from food control and what they get - A case study of the microbial quality of sushi bars in Denmark.
Food Control. 2014;45:76-80.
https://doi.org/10.1016/j.foodcont.2014.04.017
Author
Leisner, Jørgen ; Lund, Thomas Bøker ; Frandsen, E.A. ; Andersen, Nana B.A. ; Fredslund, Lise ; Nguyen, Vi P.T. ; Kristiansen, Thomas. / What consumers expect from food control and what they get - A case study of the microbial quality of sushi bars in Denmark. I: Food Control. 2014 ; Bind 45. s. 76-80.
Bibtex
@article{594efe3016664d7bbc9033b2e579f9d0,
title = "What consumers expect from food control and what they get - A case study of the microbial quality of sushi bars in Denmark",
keywords = "Faculty of Health and Medical Sciences, Own control, microbiological quality, Fish products, Food inspection, Consumer evaluation",
author = "J{\o}rgen Leisner and Lund, {Thomas B{\o}ker} and E.A. Frandsen and Andersen, {Nana B.A.} and Lise Fredslund and Nguyen, {Vi P.T.} and Thomas Kristiansen",
year = "2014",
doi = "10.1016/j.foodcont.2014.04.017",
language = "English",
volume = "45",
pages = "76--80",
journal = "Food Control",
issn = "0956-7135",
publisher = "Pergamon Press",
}
RIS
TY - JOUR
T1 - What consumers expect from food control and what they get - A case study of the microbial quality of sushi bars in Denmark
AU - Leisner, Jørgen
AU - Lund, Thomas Bøker
AU - Frandsen, E.A.
AU - Andersen, Nana B.A.
AU - Fredslund, Lise
AU - Nguyen, Vi P.T.
AU - Kristiansen, Thomas
PY - 2014
Y1 - 2014
KW - Faculty of Health and Medical Sciences
KW - Own control
KW - microbiological quality
KW - Fish products
KW - Food inspection
KW - Consumer evaluation
U2 - 10.1016/j.foodcont.2014.04.017
DO - 10.1016/j.foodcont.2014.04.017
M3 - Journal article
VL - 45
SP - 76
EP - 80
JO - Food Control
JF - Food Control
SN - 0956-7135
ER -