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Varietal diversity and processing effects on the biochemical composition, cyanogenic glucoside potential (HCNp) and appearance of cassava flours from South-Eastern African region. / Chiwona-Karltuna, Linley; Afoakwa, Emmanuel Ohene; Nyirenda, D.; Mwansa, Cornelius Nkonkola; Kongor, John Edem; Brimer, Leon.
I:
International Food Research Journal, Bind 22, Nr. 3, 2015, s. 973-980.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Chiwona-Karltuna, L, Afoakwa, EO, Nyirenda, D, Mwansa, CN, Kongor, JE & Brimer, L 2015, '
Varietal diversity and processing effects on the biochemical composition, cyanogenic glucoside potential (HCNp) and appearance of cassava flours from South-Eastern African region',
International Food Research Journal, bind 22, nr. 3, s. 973-980. <
http://www.ifrj.upm.edu.my/22%20%2803%29%202015/%2814%29.pdf>
APA
Chiwona-Karltuna, L., Afoakwa, E. O., Nyirenda, D., Mwansa, C. N., Kongor, J. E., & Brimer, L. (2015).
Varietal diversity and processing effects on the biochemical composition, cyanogenic glucoside potential (HCNp) and appearance of cassava flours from South-Eastern African region.
International Food Research Journal,
22(3), 973-980.
http://www.ifrj.upm.edu.my/22%20%2803%29%202015/%2814%29.pdf
Vancouver
Chiwona-Karltuna L, Afoakwa EO, Nyirenda D, Mwansa CN, Kongor JE, Brimer L. Varietal diversity and processing effects on the biochemical composition, cyanogenic glucoside potential (HCNp) and appearance of cassava flours from South-Eastern African region. International Food Research Journal. 2015;22(3):973-980.
Author
Chiwona-Karltuna, Linley ; Afoakwa, Emmanuel Ohene ; Nyirenda, D. ; Mwansa, Cornelius Nkonkola ; Kongor, John Edem ; Brimer, Leon. / Varietal diversity and processing effects on the biochemical composition, cyanogenic glucoside potential (HCNp) and appearance of cassava flours from South-Eastern African region. I: International Food Research Journal. 2015 ; Bind 22, Nr. 3. s. 973-980.
Bibtex
@article{aaf00c2b879f424f9d62326bda3c05a1,
title = "Varietal diversity and processing effects on the biochemical composition, cyanogenic glucoside potential (HCNp) and appearance of cassava flours from South-Eastern African region",
keywords = "Faculty of Health and Medical Sciences, Cassava, Biochemical composition, Cyanogenic potential, colour, Soaking, Grating",
author = "Linley Chiwona-Karltuna and Afoakwa, {Emmanuel Ohene} and D. Nyirenda and Mwansa, {Cornelius Nkonkola} and Kongor, {John Edem} and Leon Brimer",
year = "2015",
language = "English",
volume = "22",
pages = "973--980",
journal = "International Food Research Journal",
issn = "1985-4668",
publisher = "Faculty of Food Science & Technology Universiti Putra Malaysia",
number = "3",
}
RIS
TY - JOUR
T1 - Varietal diversity and processing effects on the biochemical composition, cyanogenic glucoside potential (HCNp) and appearance of cassava flours from South-Eastern African region
AU - Chiwona-Karltuna, Linley
AU - Afoakwa, Emmanuel Ohene
AU - Nyirenda, D.
AU - Mwansa, Cornelius Nkonkola
AU - Kongor, John Edem
AU - Brimer, Leon
PY - 2015
Y1 - 2015
KW - Faculty of Health and Medical Sciences
KW - Cassava
KW - Biochemical composition
KW - Cyanogenic potential
KW - colour
KW - Soaking
KW - Grating
M3 - Journal article
VL - 22
SP - 973
EP - 980
JO - International Food Research Journal
JF - International Food Research Journal
SN - 1985-4668
IS - 3
ER -