Standard
Viability of Cryptocotyle lingua metacercariae from Atlantic cod (Gadus morhua) after exposure to freezing and heating in the temperature range from -80 °C til 100 °C. / Borges, Juliana N.; Skov, Jakob; Bahlool, Qusay Zuhair Mohammad; Møller, Ole Sten; Kania, Per Walter; Santos, Cláudia P.; Buchmann, Kurt.
I:
Food Control, Bind 50, 2015, s. 371-377.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Borges, JN, Skov, J, Bahlool, QZM, Møller, OS
, Kania, PW, Santos, CP
& Buchmann, K 2015, '
Viability of Cryptocotyle lingua metacercariae from Atlantic cod (Gadus morhua) after exposure to freezing and heating in the temperature range from -80 °C til 100 °C',
Food Control, bind 50, s. 371-377.
https://doi.org/10.1016/j.foodcont.2014.09.021
APA
Borges, J. N., Skov, J., Bahlool, Q. Z. M., Møller, O. S.
, Kania, P. W., Santos, C. P.
, & Buchmann, K. (2015).
Viability of Cryptocotyle lingua metacercariae from Atlantic cod (Gadus morhua) after exposure to freezing and heating in the temperature range from -80 °C til 100 °C.
Food Control,
50, 371-377.
https://doi.org/10.1016/j.foodcont.2014.09.021
Vancouver
Borges JN, Skov J, Bahlool QZM, Møller OS
, Kania PW, Santos CP o.a.
Viability of Cryptocotyle lingua metacercariae from Atlantic cod (Gadus morhua) after exposure to freezing and heating in the temperature range from -80 °C til 100 °C.
Food Control. 2015;50:371-377.
https://doi.org/10.1016/j.foodcont.2014.09.021
Author
Borges, Juliana N. ; Skov, Jakob ; Bahlool, Qusay Zuhair Mohammad ; Møller, Ole Sten ; Kania, Per Walter ; Santos, Cláudia P. ; Buchmann, Kurt. / Viability of Cryptocotyle lingua metacercariae from Atlantic cod (Gadus morhua) after exposure to freezing and heating in the temperature range from -80 °C til 100 °C. I: Food Control. 2015 ; Bind 50. s. 371-377.
Bibtex
@article{e539a66c8bd94adfadb440fe53b8fe9f,
title = "Viability of Cryptocotyle lingua metacercariae from Atlantic cod (Gadus morhua) after exposure to freezing and heating in the temperature range from -80 °C til 100 °C",
keywords = "Faculty of Health and Medical Sciences, zoonosis, fish parasite",
author = "Borges, {Juliana N.} and Jakob Skov and Bahlool, {Qusay Zuhair Mohammad} and M{\o}ller, {Ole Sten} and Kania, {Per Walter} and Santos, {Cl{\'a}udia P.} and Kurt Buchmann",
year = "2015",
doi = "10.1016/j.foodcont.2014.09.021",
language = "English",
volume = "50",
pages = "371--377",
journal = "Food Control",
issn = "0956-7135",
publisher = "Pergamon Press",
}
RIS
TY - JOUR
T1 - Viability of Cryptocotyle lingua metacercariae from Atlantic cod (Gadus morhua) after exposure to freezing and heating in the temperature range from -80 °C til 100 °C
AU - Borges, Juliana N.
AU - Skov, Jakob
AU - Bahlool, Qusay Zuhair Mohammad
AU - Møller, Ole Sten
AU - Kania, Per Walter
AU - Santos, Cláudia P.
AU - Buchmann, Kurt
PY - 2015
Y1 - 2015
KW - Faculty of Health and Medical Sciences
KW - zoonosis
KW - fish parasite
U2 - 10.1016/j.foodcont.2014.09.021
DO - 10.1016/j.foodcont.2014.09.021
M3 - Journal article
VL - 50
SP - 371
EP - 377
JO - Food Control
JF - Food Control
SN - 0956-7135
ER -