Fat crystal structure in cream. Relations to rheological properties and crystal structure in butter

Aktivitet: Tale eller præsentation - typer › Foredrag og mundtlige bidrag

Stine Rønholt - Foredragsholder

  • LUKKET: Biologics
  • Mejeriteknologi
  • X-ray and Neutron Science
1 apr. 2013 → 5 apr. 2013

Begivenhed (Konference)

TitelSao Paulo School of Advanced Sciences on Advances in Molecular Structuring of Food Materials
Forkortet titelSPSAS
Dato01/04/2013 → 05/04/2013
AfholdelsesstedPirassununga campus Faculty of Animal Science and Food Engineering (FZEA)
ByPirassununga, Sao Paulo
Land/OmrådeBrasilien

ID: 46019180