How vulnerable is organic consumption to information?
Publikation: Konferencebidrag › Paper › Forskning › fagfællebedømt
Standard
How vulnerable is organic consumption to information? / Denver, Sigrid; Christensen, Tove; Krarup, Signe.
2007. Paper præsenteret ved Nordic Consumer Policy Conference, Helsinki, Finland.Publikation: Konferencebidrag › Paper › Forskning › fagfællebedømt
Harvard
Denver, S, Christensen, T & Krarup, S 2007, 'How vulnerable is organic consumption to information?', Paper fremlagt ved Nordic Consumer Policy Conference, Helsinki, Finland, 03/10/2007 - 05/10/2007. <http://www.consumer2007.info/wp-content/uploads/food10-%20Denver.pdf>
APA
Denver, S., Christensen, T., & Krarup, S. (2007). How vulnerable is organic consumption to information?. Paper præsenteret ved Nordic Consumer Policy Conference, Helsinki, Finland. http://www.consumer2007.info/wp-content/uploads/food10-%20Denver.pdf
Vancouver
Denver S, Christensen T, Krarup S. How vulnerable is organic consumption to information?. 2007. Paper præsenteret ved Nordic Consumer Policy Conference, Helsinki, Finland.
Author
Bibtex
@conference{ea4e24a0a1c211ddb6ae000ea68e967b,
title = "How vulnerable is organic consumption to information?",
keywords = "Former LIFE faculty, organic consumption",
author = "Sigrid Denver and Tove Christensen and Signe Krarup",
year = "2007",
language = "English",
note = "null ; Conference date: 03-10-2007 Through 05-10-2007",
}
RIS
TY - CONF
T1 - How vulnerable is organic consumption to information?
AU - Denver, Sigrid
AU - Christensen, Tove
AU - Krarup, Signe
PY - 2007
Y1 - 2007
KW - Former LIFE faculty
KW - organic consumption
M3 - Paper
Y2 - 3 October 2007 through 5 October 2007
ER -
ID: 8082331