Perspective on water of crystallization affecting the functionality of pharmaceuticals
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Standard
Perspective on water of crystallization affecting the functionality of pharmaceuticals. / Tian, Fang; Rantanen, Jukka.
I: Food Biophysics, Bind 6, Nr. 2, 2011, s. 250-258.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Tian, F & Rantanen, J 2011, 'Perspective on water of crystallization affecting the functionality of pharmaceuticals', Food Biophysics, bind 6, nr. 2, s. 250-258. https://doi.org/10.1007/s11483-011-9217-0
APA
Tian, F., & Rantanen, J. (2011). Perspective on water of crystallization affecting the functionality of pharmaceuticals. Food Biophysics, 6(2), 250-258. https://doi.org/10.1007/s11483-011-9217-0
Vancouver
Tian F, Rantanen J. Perspective on water of crystallization affecting the functionality of pharmaceuticals. Food Biophysics. 2011;6(2):250-258. https://doi.org/10.1007/s11483-011-9217-0
Author
Bibtex
@article{bf7dee106ddb46118db993ee423572b8,
title = "Perspective on water of crystallization affecting the functionality of pharmaceuticals",
keywords = "Former Faculty of Pharmaceutical Sciences",
author = "Fang Tian and Jukka Rantanen",
year = "2011",
doi = "10.1007/s11483-011-9217-0",
language = "English",
volume = "6",
pages = "250--258",
journal = "Food Biophysics",
issn = "1557-1858",
publisher = "Springer",
number = "2",
}
RIS
TY - JOUR
T1 - Perspective on water of crystallization affecting the functionality of pharmaceuticals
AU - Tian, Fang
AU - Rantanen, Jukka
PY - 2011
Y1 - 2011
KW - Former Faculty of Pharmaceutical Sciences
U2 - 10.1007/s11483-011-9217-0
DO - 10.1007/s11483-011-9217-0
M3 - Journal article
VL - 6
SP - 250
EP - 258
JO - Food Biophysics
JF - Food Biophysics
SN - 1557-1858
IS - 2
ER -
ID: 38081399