Understanding creaminess
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Standard
Understanding creaminess. / Frøst, Michael Bom; Janhøj, Thomas.
I: International Dairy Journal, Bind 17, Nr. 11, 2007, s. 1298-1311.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Frøst, MB & Janhøj, T 2007, 'Understanding creaminess', International Dairy Journal, bind 17, nr. 11, s. 1298-1311. https://doi.org/10.1016/j.idairyj.2007.02.007
APA
Frøst, M. B., & Janhøj, T. (2007). Understanding creaminess. International Dairy Journal, 17(11), 1298-1311. https://doi.org/10.1016/j.idairyj.2007.02.007
Vancouver
Frøst MB, Janhøj T. Understanding creaminess. International Dairy Journal. 2007;17(11):1298-1311. https://doi.org/10.1016/j.idairyj.2007.02.007
Author
Bibtex
@article{bf114e60a1c311ddb6ae000ea68e967b,
title = "Understanding creaminess",
keywords = "Former LIFE faculty, Creaminess; Low-fat dairy products; Sensory analysis; Rheology; Microstructure; Consumer perception; Multivariate data analysis; PLSR",
author = "Fr{\o}st, {Michael Bom} and Thomas Janh{\o}j",
year = "2007",
doi = "10.1016/j.idairyj.2007.02.007",
language = "English",
volume = "17",
pages = "1298--1311",
journal = "International Dairy Journal",
issn = "0958-6946",
publisher = "Elsevier",
number = "11",
}
RIS
TY - JOUR
T1 - Understanding creaminess
AU - Frøst, Michael Bom
AU - Janhøj, Thomas
PY - 2007
Y1 - 2007
KW - Former LIFE faculty
KW - Creaminess; Low-fat dairy products; Sensory analysis; Rheology; Microstructure; Consumer perception; Multivariate data analysis; PLSR
U2 - 10.1016/j.idairyj.2007.02.007
DO - 10.1016/j.idairyj.2007.02.007
M3 - Journal article
VL - 17
SP - 1298
EP - 1311
JO - International Dairy Journal
JF - International Dairy Journal
SN - 0958-6946
IS - 11
ER -
ID: 8101618