A risk-based microbiological criterion that uses the relative risk as the critical limit
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A risk-based microbiological criterion that uses the relative risk as the critical limit. / Andersen, Jens Kirk; Nørrung, Birgit; Machado, Simone da Costa Alves; Nauta, Maarten.
I: Food Control, Bind 58, 12.2015, s. 29-32.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
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TY - JOUR
T1 - A risk-based microbiological criterion that uses the relative risk as the critical limit
AU - Andersen, Jens Kirk
AU - Nørrung, Birgit
AU - Machado, Simone da Costa Alves
AU - Nauta, Maarten
PY - 2015/12
Y1 - 2015/12
KW - Faculty of Health and Medical Sciences
KW - Risk assessment
KW - Food safety control
KW - Risk-based microbiological criteria
KW - Campylobacter
U2 - 10.1016/j.foodcont.2015.04.011
DO - 10.1016/j.foodcont.2015.04.011
M3 - Journal article
VL - 58
SP - 29
EP - 32
JO - Food Control
JF - Food Control
SN - 0956-7135
ER -
ID: 153344599