Activities of calpastatin, µ-calpain and m-calpain are stable during frozen storage of meat
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Activities of calpastatin, µ-calpain and m-calpain are stable during frozen storage of meat. / Kristensen, Lars; Christensen, Mette; Ertbjerg, Per.
I: Meat Science, Bind 72, 2006, s. 116-120.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
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TY - JOUR
T1 - Activities of calpastatin, µ-calpain and m-calpain are stable during frozen storage of meat
AU - Kristensen, Lars
AU - Christensen, Mette
AU - Ertbjerg, Per
PY - 2006
Y1 - 2006
KW - Former LIFE faculty
KW - calpastatin, calpain, freezing, pork
U2 - 10.1016/j.meatsci.2005.06.010
DO - 10.1016/j.meatsci.2005.06.010
M3 - Journal article
C2 - 22061381
VL - 72
SP - 116
EP - 120
JO - Meat Science
JF - Meat Science
SN - 0309-1740
ER -
ID: 7996815