Standard
Application of an electronic nose system for prediction of sensory quality changes of a meat product (pizza topping) during storage. / Vestergaard, Jannie Steensig; Martens, Magni; Turkki, Pekka.
I:
Lebensmittel - Wissenschaft und Technologie, Bind 40, Nr. 6, 2007, s. 1095-1101.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Vestergaard, JS, Martens, M & Turkki, P 2007, '
Application of an electronic nose system for prediction of sensory quality changes of a meat product (pizza topping) during storage',
Lebensmittel - Wissenschaft und Technologie, bind 40, nr. 6, s. 1095-1101.
https://doi.org/10.1016/j.lwt.2006.06.008
APA
Vestergaard, J. S., Martens, M., & Turkki, P. (2007).
Application of an electronic nose system for prediction of sensory quality changes of a meat product (pizza topping) during storage.
Lebensmittel - Wissenschaft und Technologie,
40(6), 1095-1101.
https://doi.org/10.1016/j.lwt.2006.06.008
Vancouver
Vestergaard JS, Martens M, Turkki P.
Application of an electronic nose system for prediction of sensory quality changes of a meat product (pizza topping) during storage.
Lebensmittel - Wissenschaft und Technologie. 2007;40(6):1095-1101.
https://doi.org/10.1016/j.lwt.2006.06.008
Author
Vestergaard, Jannie Steensig ; Martens, Magni ; Turkki, Pekka. / Application of an electronic nose system for prediction of sensory quality changes of a meat product (pizza topping) during storage. I: Lebensmittel - Wissenschaft und Technologie. 2007 ; Bind 40, Nr. 6. s. 1095-1101.
Bibtex
@article{9cca4820a1c311ddb6ae000ea68e967b,
title = "Application of an electronic nose system for prediction of sensory quality changes of a meat product (pizza topping) during storage",
keywords = "Former LIFE faculty, Electronic nose; Sensory analysis; Quality control; Multivariate data analysis; Storage; Meat",
author = "Vestergaard, {Jannie Steensig} and Magni Martens and Pekka Turkki",
year = "2007",
doi = "10.1016/j.lwt.2006.06.008",
language = "English",
volume = "40",
pages = "1095--1101",
journal = "Lebensmittel - Wissenschaft und Technologie",
issn = "0023-6438",
publisher = "Academic Press",
number = "6",
}
RIS
TY - JOUR
T1 - Application of an electronic nose system for prediction of sensory quality changes of a meat product (pizza topping) during storage
AU - Vestergaard, Jannie Steensig
AU - Martens, Magni
AU - Turkki, Pekka
PY - 2007
Y1 - 2007
KW - Former LIFE faculty
KW - Electronic nose; Sensory analysis; Quality control; Multivariate data analysis; Storage; Meat
U2 - 10.1016/j.lwt.2006.06.008
DO - 10.1016/j.lwt.2006.06.008
M3 - Journal article
VL - 40
SP - 1095
EP - 1101
JO - Lebensmittel - Wissenschaft und Technologie
JF - Lebensmittel - Wissenschaft und Technologie
SN - 0023-6438
IS - 6
ER -