Standard
Identification and safety evaluation of Bacillus species occurring in high numbers during spontaneous fermentations to produce Gergoush, a traditional Sudanese bread snack. / Thorsen, Line; Abdelgadir, W.S.; Rønsbo, Mie Hvillum; Abban, Stephen; Hamad, S.H.; Nielsen, Dennis Sandris; Jakobsen, Mogens.
22nd ICFMH Symposium Food Micro 2010. København, 2010. s. 104.
Publikation: Bidrag til bog/antologi/rapport › Konferenceabstrakt i proceedings › Forskning
Harvard
Thorsen, L, Abdelgadir, WS, Rønsbo, MH, Abban, S, Hamad, SH, Nielsen, DS & Jakobsen, M 2010, Identification and safety evaluation of Bacillus species occurring in high numbers during spontaneous fermentations to produce Gergoush, a traditional Sudanese bread snack. i 22nd ICFMH Symposium Food Micro 2010. København, s. 104, 22nd international ICFMH symposium Food Micro 2010, København, Danmark, 30/08/2010.
APA
Thorsen, L., Abdelgadir, W. S., Rønsbo, M. H., Abban, S., Hamad, S. H., Nielsen, D. S., & Jakobsen, M. (2010). Identification and safety evaluation of Bacillus species occurring in high numbers during spontaneous fermentations to produce Gergoush, a traditional Sudanese bread snack. I 22nd ICFMH Symposium Food Micro 2010 (s. 104).
Vancouver
Thorsen L, Abdelgadir WS, Rønsbo MH, Abban S, Hamad SH, Nielsen DS o.a. Identification and safety evaluation of Bacillus species occurring in high numbers during spontaneous fermentations to produce Gergoush, a traditional Sudanese bread snack. I 22nd ICFMH Symposium Food Micro 2010. København. 2010. s. 104
Author
Thorsen, Line ; Abdelgadir, W.S. ; Rønsbo, Mie Hvillum ; Abban, Stephen ; Hamad, S.H. ; Nielsen, Dennis Sandris ; Jakobsen, Mogens. / Identification and safety evaluation of Bacillus species occurring in high numbers during spontaneous fermentations to produce Gergoush, a traditional Sudanese bread snack. 22nd ICFMH Symposium Food Micro 2010. København, 2010. s. 104
Bibtex
@inbook{f14cde72f5c149cbbab4dcb5038bd100,
title = "Identification and safety evaluation of Bacillus species occurring in high numbers during spontaneous fermentations to produce Gergoush, a traditional Sudanese bread snack",
keywords = "Former LIFE faculty",
author = "Line Thorsen and W.S. Abdelgadir and R{\o}nsbo, {Mie Hvillum} and Stephen Abban and S.H. Hamad and Nielsen, {Dennis Sandris} and Mogens Jakobsen",
year = "2010",
language = "English",
pages = "104",
booktitle = "22nd ICFMH Symposium Food Micro 2010",
note = "null ; Conference date: 30-08-2010 Through 03-09-2010",
}
RIS
TY - ABST
T1 - Identification and safety evaluation of Bacillus species occurring in high numbers during spontaneous fermentations to produce Gergoush, a traditional Sudanese bread snack
AU - Thorsen, Line
AU - Abdelgadir, W.S.
AU - Rønsbo, Mie Hvillum
AU - Abban, Stephen
AU - Hamad, S.H.
AU - Nielsen, Dennis Sandris
AU - Jakobsen, Mogens
N1 - Conference code: 22
PY - 2010
Y1 - 2010
KW - Former LIFE faculty
M3 - Conference abstract in proceedings
SP - 104
BT - 22nd ICFMH Symposium Food Micro 2010
CY - København
Y2 - 30 August 2010 through 3 September 2010
ER -