Key aroma compounds in cheeses produced with Lactobacillus helveticus
Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning
Standard
Key aroma compounds in cheeses produced with Lactobacillus helveticus. / Varming, Camilla; Petersen, Mikael Agerlin; Ardö, Ylva.
2007. Abstract fra Potential of Lactobacillus in Northern European Cheeses - Symposium, Tallinn, Estland.Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning
Harvard
Varming, C, Petersen, MA & Ardö, Y 2007, 'Key aroma compounds in cheeses produced with Lactobacillus helveticus', Potential of Lactobacillus in Northern European Cheeses - Symposium, Tallinn, Estland, 23/04/2007 - 25/04/2007. <http://www.umb.no/statisk/nordost/abstract_book_incl_partisipant_list.pdf>
APA
Varming, C., Petersen, M. A., & Ardö, Y. (2007). Key aroma compounds in cheeses produced with Lactobacillus helveticus. Abstract fra Potential of Lactobacillus in Northern European Cheeses - Symposium, Tallinn, Estland. http://www.umb.no/statisk/nordost/abstract_book_incl_partisipant_list.pdf
Vancouver
Varming C, Petersen MA, Ardö Y. Key aroma compounds in cheeses produced with Lactobacillus helveticus. 2007. Abstract fra Potential of Lactobacillus in Northern European Cheeses - Symposium, Tallinn, Estland.
Author
Bibtex
@conference{8fbac6a0a1c311ddb6ae000ea68e967b,
title = "Key aroma compounds in cheeses produced with Lactobacillus helveticus",
keywords = "Former LIFE faculty, key aroma compounds, GC-Olfactometry, Lactobacillus helveticus",
author = "Camilla Varming and Petersen, {Mikael Agerlin} and Ylva Ard{\"o}",
note = "Sider: 10-12; null ; Conference date: 23-04-2007 Through 25-04-2007",
year = "2007",
language = "English",
}
RIS
TY - ABST
T1 - Key aroma compounds in cheeses produced with Lactobacillus helveticus
AU - Varming, Camilla
AU - Petersen, Mikael Agerlin
AU - Ardö, Ylva
N1 - Sider: 10-12
PY - 2007
Y1 - 2007
KW - Former LIFE faculty
KW - key aroma compounds, GC-Olfactometry, Lactobacillus helveticus
M3 - Conference abstract for conference
Y2 - 23 April 2007 through 25 April 2007
ER -
ID: 8097297