The circular economy of a local organic food chain: Xiedao Village in Beijing
Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning › fagfællebedømt
The local organic food market in China is growing and socalled leisure agriculture has
been widely accepted and advocated in urban areas as a positive means of relaxation.
This paper presents an analysis of a local organic food chain based on leisure
agriculture and seeks to explain development of organic food in Urban China using the
theoretical frame of the Circular Economy. The study uses a local organic food chain
involving Xiedao Ecological Holiday Village as a case. In conclusion, the paper
provides an estimate of the energy use efficiency of the chain.
Originalsprog | Engelsk |
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Titel | Cultivation the future based on science : livestocks, socio-economy and cross disciplinary research in organic agriculture |
Antal sider | 4 |
Vol/bind | 2 |
Forlag | International Society of Organic Agriculture Research (ISOFAR) |
Publikationsdato | 2008 |
Sider | 360-363 |
ISBN (Trykt) | 978-3-03736-024-8 |
Status | Udgivet - 2008 |
Begivenhed | The Scientific Conference of the International Society of Organic Agriculture Research (ISOFAR) - Modena, Italien Varighed: 18 jun. 2008 → 20 jun. 2008 Konferencens nummer: 2 |
Konference
Konference | The Scientific Conference of the International Society of Organic Agriculture Research (ISOFAR) |
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Nummer | 2 |
Land | Italien |
By | Modena |
Periode | 18/06/2008 → 20/06/2008 |
- Det tidligere LIFE
Forskningsområder
ID: 8109316