Medie og måltid - danske trykte kogebøger i 1800-tallet
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Original language | Danish |
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Title of host publication | Syn på mad og drikke i 1800-tallet |
Editors | Ole Hyldtoft |
Number of pages | 86 |
Place of Publication | København |
Publisher | Museum Tusculanum |
Publication date | 2010 |
Edition | 1 |
Pages | 145-231 |
ISBN (Print) | 978-87-635-3264-8 |
Publication status | Published - 2010 |
- Faculty of Humanities - cookbook, food, food culture, history of books
Research areas
ID: 20418448