The nutritional transformation of Danish pork 1887-1960
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Original language | English |
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Title of host publication | The Food Industries of Europe in the Nineteenth and Twentieth Centuries |
Number of pages | 15 |
Publisher | Ashgate |
Publication date | 2013 |
Pages | 133-147 |
Publication status | Published - 2013 |
- Faculty of Humanities
Research areas
ID: 120586023