Aldose-phosphates as key compounds in Amadori reactions: formation of initial products in model systems
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
Original language | English |
---|---|
Title of host publication | Macromolecules and their degradations products in food - physiological, analytical and technological aspects : Proceedings |
Number of pages | 4 |
Volume | 2 |
Publisher | EURO FOOD CHEM XIII, Gesellschaft Dt. Chemiker |
Publication date | 2005 |
Pages | 705-708 |
ISBN (Print) | 393602832X |
ISBN (Electronic) | 978-3936028324 |
Publication status | Published - 2005 |
Event | EURO FOOD CHEM XIII, Macromolecules and their degradation products in food - physiological, analytical and technological aspects - Hamburg, Germany Duration: 21 Sep 2005 → 23 Sep 2005 Conference number: EuCheMS Evenet No. 321 |
Conference
Conference | EURO FOOD CHEM XIII, Macromolecules and their degradation products in food - physiological, analytical and technological aspects |
---|---|
Nummer | EuCheMS Evenet No. 321 |
Land | Germany |
By | Hamburg |
Periode | 21/09/2005 → 23/09/2005 |
- Former LIFE faculty - high performance capillary electrophoresis, phosphorylated monosaccharides, tryptamination, nuclear magnetic resonance, fast polymer liquid chromatography
Research areas
ID: 8074306