Vuong, T. A.,
Mølbak, K.,
Phung, D. C. &
Dalsgaard, Anders,
2010,
Sustainability in food and water: an Asian perspective. Fukushi, K., Hassan, K. M., Honda, R. & Sumi, A. (eds.).
Springer,
p. 123-136 14 p. (Alliance for Global Sustainability Bookseries, Vol. 18).
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review