Application of an electronic nose system for prediction of sensory quality changes of a meat product (pizza topping) during storage
Research output: Contribution to journal › Journal article › Research › peer-review
Original language | English |
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Journal | Lebensmittel - Wissenschaft und Technologie |
Volume | 40 |
Issue number | 6 |
Pages (from-to) | 1095-1101 |
Number of pages | 7 |
ISSN | 0023-6438 |
DOIs | |
Publication status | Published - 2007 |
- Former LIFE faculty - Electronic nose; Sensory analysis; Quality control; Multivariate data analysis; Storage; Meat
Research areas
ID: 8098438