Endocannabinoids and N-acetylethanolamines: mass spectrometry analysis - sensitivity to dietary fatty acids
Research output: Book/Report › Ph.D. thesis › Research
Standard
Endocannabinoids and N-acetylethanolamines : mass spectrometry analysis - sensitivity to dietary fatty acids. / Artmann, Andreas.
Det Farmaceutiske Fakultet, 2008. 102 p.Research output: Book/Report › Ph.D. thesis › Research
Harvard
Artmann, A 2008, Endocannabinoids and N-acetylethanolamines: mass spectrometry analysis - sensitivity to dietary fatty acids. Det Farmaceutiske Fakultet.
APA
Artmann, A. (2008). Endocannabinoids and N-acetylethanolamines: mass spectrometry analysis - sensitivity to dietary fatty acids. Det Farmaceutiske Fakultet.
Vancouver
Artmann A. Endocannabinoids and N-acetylethanolamines: mass spectrometry analysis - sensitivity to dietary fatty acids. Det Farmaceutiske Fakultet, 2008. 102 p.
Author
Bibtex
@phdthesis{b5c1ddf0fe9011ddb219000ea68e967b,
title = "Endocannabinoids and N-acetylethanolamines: mass spectrometry analysis - sensitivity to dietary fatty acids",
keywords = "Former Faculty of Pharmaceutical Sciences",
author = "Andreas Artmann",
year = "2008",
language = "English",
isbn = "978-87-92199-13´-3",
publisher = "Det Farmaceutiske Fakultet",
}
RIS
TY - BOOK
T1 - Endocannabinoids and N-acetylethanolamines
T2 - mass spectrometry analysis - sensitivity to dietary fatty acids
AU - Artmann, Andreas
PY - 2008
Y1 - 2008
KW - Former Faculty of Pharmaceutical Sciences
M3 - Ph.D. thesis
SN - 978-87-92199-13´-3
BT - Endocannabinoids and N-acetylethanolamines
PB - Det Farmaceutiske Fakultet
ER -
ID: 10673765