Food Standards are Good – for Middle-Class Farmers
Research output: Contribution to journal › Journal article › Research › peer-review
We estimate the causal effect of food standards on Vietnamese pangasius farmers’ wellbeing measured by per capita consumption expenditure. We estimate both the average effects and the local average treatment effects on poorer and richer farmers by instrumental variable quantile regression. Our results indicate that large returns can be accrued from food standards, but only for the upper middle-class farmers, i.e., those between the 50% and 85% quantiles of the expenditure distribution. Overall, our result points to an exclusionary impact of standards for the poorest farmers while the richest do not apply standards because the added gain is too small.
Original language | English |
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Journal | World Development |
Volume | 56 |
Pages (from-to) | 226-242 |
Number of pages | 17 |
ISSN | 0305-750X |
DOIs | |
Publication status | Published - Apr 2014 |
- Faculty of Social Sciences - Food standards, pangasius, instrumental variable, Vietnam, Asia
Research areas
ID: 91431835